smtuckerHound at gmail dot com
Best meal I ever ate:
It was in St. Maximin, France, at a small hotel. I would return tomorrow.
My current drink of choice:
red wine or homemade ice tea
I really wish I could:
move to Paris or Uzes with a generous budget
My "Go-to" dinner party dish:
What is the COTM? My new party plan...
My favorite comfort food:
pork and cabbage dumplings or meatballs, or kofta or ...
My most tattered cookbooks:
Silver Palette, Joy of Cooking, Julia Child, Bread Maker's Apprentice, Charcuterie, Cook's Illustrated The Best of Collection, Stevens' All About Braising