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smtucker's Profile

smtucker's Recent Threads

Topic Replies / Last Post

Your help in transitioning me back to eating meat.

lollya in Home Cooking

11

Barbara76137
about 6 hours ago

Help with Tartar Sauce

randyjl in Home Cooking

9

PommeDeGuerre
about 2 hours ago

February 2012 Cookbook of the Month Companion Thread: Japanese Month

BigSal in Home Cooking

35

BigSal
about 4 hours ago

Need to use a huge wedge of Gruyere cheese...

beggsy in Home Cooking

20

sandylc
about 15 hours ago

Questions re: potatoes in pot roast recipe

Thanks4Food in Home Cooking

4

gingershelley
1 day ago

French Onion Soup - Keller recipe

jono37 in Home Cooking

110

smtucker
1 day ago

JAPANESE MONTH: WASHOKU: Vegetables, Tofu and Eggs

LulusMom in Home Cooking

37

BigSal
1 day ago

Porcini substitute

francescaNYC in Home Cooking

10

MikeG
on Feb 11, 2012

JAPANESE MONTH: A SIMPLE ART: Grilled and Pan-Fried Dishes, Deep fried Dishes

LulusMom in Home Cooking

22

BigSal
on Feb 09, 2012

JAPANESE MONTH: A SIMPLE ART: Japanese Salads, Pickling Vegetables

LulusMom in Home Cooking

26

BigSal
on Feb 09, 2012

Did you grow up eating homemade Boston Baked Beans? [moved from Boston]

mbCrispyBits in Home Cooking

20

Kiyah
1 day ago

*August 2010 COTM - COMPLETE ASIAN: Japan

Caitlin McGrath in Home Cooking

14

Gio
on Feb 08, 2012

why is my indian food bland?

overthinkit in Home Cooking

29

freia
on Feb 05, 2012

JAPANESE MONTH: WASHOKU: Fish, Meat and Poultry

LulusMom in Home Cooking

14

BigSal
about 4 hours ago

February Cookbook of the Month 2012: Japanese Month

LulusMom in Home Cooking

21

L.Nightshade
on Feb 10, 2012

JAPANESE MONTH: A SIMPLE ART: Steamed and Simmered Dishes

LulusMom in Home Cooking

12

Allegra_K
1 day ago

JAPANESE MONTH: WASHOKU: Rice and Noodles

LulusMom in Home Cooking

28

BigSal
1 day ago

JAPANESE MONTH: WASHOKU: Soups

LulusMom in Home Cooking

4

BigSal
1 day ago

JAPANESE MONTH: WASHOKU: Stocks, Sauces, and other Condiments

LulusMom in Home Cooking

12

qianning
on Feb 09, 2012

Ideas for cooking with Chilean seabass "pieces"

ixshelle in Home Cooking

18

ixshelle
on Feb 01, 2012

Need New York & New England recipes for Super Bowl party

PekoePeony in Home Cooking

6

greygarious
on Jan 30, 2012

What wine to use in cooking lamb shanks?

mimi777 in Home Cooking

9

Harters
on Jan 28, 2012

Cheap Lunch in Cambridge near Kendall Square?

Andrassebestyen89 in Greater Boston Area

35

Aphex
on Jan 26, 2012

leftover fine cheeses

sukisooo in Home Cooking

9

thimes
on Jan 26, 2012

Pork loin - major fails lately

tcamp in Home Cooking

18

greygarious
on Jan 27, 2012