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smtucker's Profile

Cooking bacon in the oven... why the hype?

Nov 04, 2012 by juliejulez in Home Cooking

118
7m by greygarious

COTM (Cookbook of the Month) Recipes So Good You've Made Them at Least Three Times: Quick and Easy/Weeknight Ed...

Mar 25, 2014 by The Dairy Queen in Home Cooking

288
32m by herby

April 2014 Openings and Closings

Mar 23, 2014 by MC Slim JB in Greater Boston Area

61
7h by OliveJones

What do people think of Rendezvous in Central Square, Cambridge?

Mar 02, 2014 by dmwasser in Greater Boston Area

74
7h by MC Slim JB

Lunch near newton Wellesley hospital....with a child

1 day ago by rizzo0904 in Greater Boston Area

12
14h by rizzo0904

COTM August 2013 MEDITERRANEAN HARVEST: Savory Pies & Gratins; Vegetables & Beans; Rice, Couscous & Other Grains

Aug 01, 2013 by greedygirl in Home Cooking

119
19h by sweetTooth

Freezing Hard Boiled Eggs

Sep 28, 2013 by Pryderi in Home Cooking

17
1d by smtucker

Nominations for May 2014 Cookbook of the Month (COTM)

Apr 08, 2014 by delys77 in Home Cooking

84
2d by dkennedy

Any word on Zoe's in Cambridge?

Jan 28, 2014 by lc02139 in Greater Boston Area

22
Apr 16, 2014

M3: confused waitress or weird definition?

Mar 29, 2014 by Jenny Ondioline in Greater Boston Area

49
Apr 16, 2014

September 2012 Cookbook of the Month: My Calabria

Aug 31, 2012 by blue room in Home Cooking

27
Apr 16, 2014

General Tso's Chicken??

Mar 16, 2009 by JMelnyk in Greater Boston Area

40
Apr 15, 2014

No onion or garlic-need a different savory flavor base!

Jun 24, 2011 by MCFAC in Home Cooking

26
Apr 15, 2014

Best place for fried seafood/fisherman's platter?

Apr 13, 2014 by SaraPA in Greater Boston Area

36
Apr 15, 2014

January 2013 COTM: JERUSALEM -- Stuffed; Meat; Fish

Dec 31, 2012 by blue room in Home Cooking

365
Apr 15, 2014

At long last, Sarma!

Oct 10, 2013 by misseri in Greater Boston Area

24
Apr 14, 2014

Pepperplate menu planning app

Sep 05, 2011 by Shrinkrap in Home Cooking

148
Apr 14, 2014

Affordable equipment to maintain constant temperatures?

Aug 29, 2013 by takadi in Cookware

54
Apr 14, 2014

Has anyone you know ever actually gotten sick from eating raw cookie dough? [moved from Home Cooking]

Jul 25, 2012 by rhumphrey205 in General Topics

51
Apr 13, 2014

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

191
Apr 13, 2014

The Dinner I Made Last Night, Boiled Shrimp!

Apr 13, 2014 by Wineaux51 in Home Cooking

1
Apr 13, 2014

Meat CSA @ Stillman's at the Turkey Farm

Feb 25, 2014 by lyuen82 in Greater Boston Area

4
Apr 12, 2014

What to do with leftover duck?

Feb 10, 2009 by Basilette in Home Cooking

31
Apr 12, 2014

(Another) Duck Confit Question

Dec 07, 2008 by CindyJ in Home Cooking

88
Apr 12, 2014

Why Unsalted Butter?

Jan 29, 2006 by Pressingham in Home Cooking

106
Apr 12, 2014