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smtucker's Profile

Type

Lemon thief

Jan 19, 2015 by emglow101 in Gardening

106

January 2015 COTM "THE HAKKA COOKBOOK" Reporting thread for Chapters 1 & 2

Dec 31, 2014 by qianning in Home Cooking

82

Announcement Thread: February 2015 COTM "Mighty Spice"

Jan 22, 2015 by qianning in Home Cooking

53

Anyone Making Homemade Fruit Based Hot Sauce?

Jun 26, 2012 by Deborah in Home Cooking

24

Mulan take out: need recommendations

Feb 14, 2012 by uman in Greater Boston Area

41

Save Three Dry Pork Chops!

Oct 16, 2012 by Voyageur2010 in Home Cooking

15

January 2015 COTM "THE HAKKA COOKBOOK" Reporting thread for Chapters 5 & 6

Dec 31, 2014 by qianning in Home Cooking

115

Barberries substitutes

Jan 23, 2015 by Nancy White in Home Cooking

19

May 2011 COTM, PLENTY: Mushrooms, Courgettes, and Other Squash

May 01, 2011 by bayoucook in Home Cooking

16

Info on Market Basket new locations?

Jul 12, 2013 by random amblings in Greater Boston Area

62

Instacart- are people using it? How is it working out?

May 01, 2014 by galka in Greater Boston Area

29

Last Thanksgiving leftovers in North America?

Jan 26, 2015 by AdinaA in Home Cooking

10

Are there any highly recommended vegetarian entrees in the Greater Boston area?

Jan 11, 2015 by nasilemak in Greater Boston Area

43

Best Chocolate in Paris?

Feb 11, 2004 by bluestarz in France

69

January 2011 Cookbook of the Month: STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

588

January 2012 COTM Jacques Pepin Companion Thread

Dec 31, 2011 by Caitlin McGrath in Home Cooking

52

New Profile Setting: Collapse Previously Read Comments (also defaults to "See All" page)

Dec 19, 2014 by The Chowhound Team in Home Cooking

126

Why is my oil burning?!

Jan 07, 2015 by powell730 in Home Cooking

47

All About Braising: Beef and Veal Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

103

That leftover egg and breadcrumbs?

May 24, 2010 by MazDee in Home Cooking

37

CANOLA OIL -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

Oct 12, 2013 by alkapal in General Topics

51

Baking soda as a tenderizer - has ruined my food twice now....

Mar 27, 2011 by xiaobao12 in Home Cooking

46

Can I use a frozen pie crust for cup cake pies

Jan 23, 2015 by SiamJoe in Home Cooking

7

Favorite easy, healthy, seafood dished

Sep 18, 2014 by TigerLLO in Home Cooking

24

“A Cookbook a Week” Challenge (CAWC) – Thread #3 - Will you join me? [Old]

Nov 04, 2012 by Breadcrumbs in Home Cooking

256