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smtucker's Profile

Type

Wolfgang Puck Pressure Oven

Oct 12, 2013 by Pipenta in Cookware

66

Ah So sauce...Am I the only one

Dec 26, 2007 by TrishUntrapped in Home Cooking

122

February 2014 Cookbook of the Month-- ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More: Stuffed...

Feb 01, 2014 by BigSal in Home Cooking

27

January 2015 COTM "THE HAKKA COOKBOOK" Reporting thread for Chapters 5 & 6

Dec 31, 2014 by qianning in Home Cooking

136

Stuck with 3 Tubes of Grands Biscuit dough - what to do with them?

Dec 28, 2009 by Lotus7 in Home Cooking

44

My, how could that taste so awful?

Jan 29, 2011 by smartie in General Topics

241

Snappy Patty's West Medford: An early report

Aug 10, 2014 by UnclePH in Greater Boston Area

135

Ideas for using fresh brioche

Mar 24, 2015 by bmorecupcake in Home Cooking

23

February 2014 Cookbook of the Month-- ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More: Filled ...

Feb 01, 2014 by BigSal in Home Cooking

81

Cheesemakers, how does buttermilk added to whole milk make cheese?

Mar 24, 2015 by krissyafite in Cheese

4

Saveur's new look

Oct 18, 2014 by The Librarian in Food Media & News

10

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

467

Spanish Cuisine Cookbooks

Mar 23, 2015 by smtucker in Home Cooking

10

Tried and True Recipes from David Thompson's "Thai Food"

Nov 24, 2009 by CoconutMilk in Home Cooking

393

*October 2010 COTM: BAREFOOT CONTESSA - Other Sources

Oct 01, 2010 by smtucker in Home Cooking

113

PC advise, please

Mar 16, 2015 by DuffyH in Cookware

26

Night Market in harvard square

Dec 09, 2014 by coookie in Greater Boston Area

22

Disposal of "off" or rancid oil

Jun 15, 2008 by LindaWhit in Not About Food

34

Pommes Anna Sticking in Le Creuset

Mar 22, 2015 by Lisaquilts in Cookware

6

June 2014 COTM - My Paris Kitchen: Main Courses (Plats)

Jun 01, 2014 by delys77 in Home Cooking

144

Karl's Smoked Pork Chops (Kassler)

Mar 02, 2015 by Ali G in Greater Boston Area

35

Baking soda as a tenderizer - has ruined my food twice now....

Mar 27, 2011 by xiaobao12 in Home Cooking

51

February 2012 Cookbook of the Month Companion Thread: Japanese Month

Feb 01, 2012 by BigSal in Home Cooking

84

February 2015 Openings and Closings

Dec 18, 2014 by MC Slim JB in Greater Boston Area

58

February 2015 COTM "MIGHTY SPICE COOKBOOK" Reporting thread for Chapters 1 & 2

Feb 01, 2015 by qianning in Home Cooking

111