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smtucker's Profile

Type

Fire at MuLan, Beauty's Pizza

Dec 24, 2014 by Allstonian in Greater Boston Area

6

October 2014 Openings and Closings

Oct 02, 2014 by MC Slim JB in Greater Boston Area

182

February 2015 Openings and Closings

Dec 18, 2014 by MC Slim JB in Greater Boston Area

48

Costco - looking for Kirkland Signature EVOO (Toscano) at a local branch

Oct 27, 2014 by black_lab in Greater Boston Area

15

Snappy Patty's West Medford: An early report

Aug 10, 2014 by UnclePH in Greater Boston Area

131

Flour Weight

Oct 04, 2012 by alliels in Home Cooking

24

February 2015 COTM "MIGHTY SPICE COOKBOOK" Reporting thread for Chapters 1 & 2

Feb 01, 2015 by qianning in Home Cooking

104

May 2014 COTM - My Bombay Kitchen: Sweets and Desserts/Drinks

Apr 30, 2014 by delys77 in Home Cooking

61

Voting Thread: March 2015 Cookbook of the Month

Feb 18, 2015 by MelMM in Home Cooking

50

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

466

Tenoch in Somerville?

Jan 15, 2015 by Tonality666 in Greater Boston Area

6

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

100

January 2011 Cookbook of the Month: STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

591

New Profile Setting: Collapse Previously Read Comments (also defaults to "See All" page)

Dec 19, 2014 by The Chowhound Team in Home Cooking

129

May 2012 COTM: Food of Spain and Moro The Tapas and First Courses Thread

Apr 30, 2012 by L.Nightshade in Home Cooking

100

Leftover mushroom and jarlsberg salad?? What to make?

Feb 18, 2015 by heidiepling in Home Cooking

18

New Falafel Joint in Somerville/Medford

Feb 16, 2015 by reddaj in Greater Boston Area

13

How do you extract refrigerated oyster sauce from a narrow jar neck?

Nov 30, 2012 by knucklesandwich in General Topics

23

Nominations Thread: Cookbook of the Month, March 2015

Feb 10, 2015 by MelMM in Home Cooking

127

APRIL 2011 AMFT/ Greenspan: Vegetables and Grains; Desserts; Fundamentals and Flourishes

Apr 01, 2011 by bayoucook in Home Cooking

180

February 2014 Cookbook of the Month-- ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More: Filled ...

Feb 01, 2014 by BigSal in Home Cooking

78

A Round of Applause for Chris Coombs and other great restaurant folks

Feb 14, 2015 by teezeetoo in Greater Boston Area

13

So much leftover chili - what to do with it?

Mar 14, 2007 by outside25 in Home Cooking

42

Cooking from Radically Simple by Rozanne Gold

May 22, 2011 by italy531 in Home Cooking

264

Best Chocolate in Paris?

Feb 11, 2004 by bluestarz in France

78