was prepared by a young Indonesian girl on the Gillie Islands. I really have no idea what it was, but we went to a tiny market for supplies and picked leaves off trees to make the meal. She cooked all day and we ate with friends on the beach. It was fantastic!
My current drink of choice:
I love fresh coconut juice but if it is not available I enjoy Amy and Brian's Coconut Juice.
I really wish I could:
I will save my wish for later. I don't want to use it up now, things are pretty good.
My "Go-to" dinner party dish:
Since I am a baker, I am obligated to try all the desserts.
My favorite comfort food:
white cake, preferably birthday or wedding, with vanilla ice cream
My top 5 favorite restaurants:
Apple Pan- Los Angeles, The Golden Triangle- Whittier, Tacos por Favor- Santa Monica,Honokowai Okazuya- Maui, Dr. Hogly Wogly's Tyler Texas BBQ- Los Angeles