Best meal I ever ate:
Wild boar pappardelle and osso buco, Nicola's (Cincinnati)
My current drink of choice:
Blue agave margarita, Frontera Grill (Chicago)
I really wish I could:
Have room and time enough in my kitchen to execute my vision!
My "Go-to" dinner party dish:
Molcajete (roasted chipotle) salsa
My favorite comfort food:
Superdawg and a Supercheesie
My top 5 favorite restaurants:
1. Rendezvous (Memphis, TN), 2. Frontera Grill (Chicago), 3. Boca (Cincinnati, OH), 4. Zingerman's Deli (Ann Arbor, MI), 5. Still having auditions for #5...
My most tattered cookbooks:
Zingerman's Guide to Good Eating, Everyday Mexican (Rick Bayless)