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Profile
Best meal I ever ate:
Citronelle vegetarian tasting menu with paired wines.
My current drink of choice:
Stoli Greyhound
I really wish I could:
Temper chocolate
My "Go-to" dinner party dish:
Homemade fettucine with wild mushrooms and chevre, and a big tossed salad
My favorite comfort food:
Eggs over easy and buttery toast
My top 5 favorite restaurants:
2 amys...nothing else warrants favorite
My most tattered cookbooks:
Jamie Olive, Naked Chef