Tough to name one. BBQ: Memphis Minnie's in SF Japanese: Nobu/Tasting Menu at Jewel Bako Other: Tasting Menu at some small place in Madrid that I don't remember.
My current drink of choice:
Scotch on the rocks
I really wish I could:
Have an unlimited amount of time and money so that I could devote my life to three pursuits: Food, Music, and Baseball
My "Go-to" dinner party dish:
Homemade Dips: Salsa, Guacamole, and Hummus (although I working on perfecting others, next up — Baba Ghannouj
My favorite comfort food:
Pizza
My most tattered cookbooks:
Joy of Cooking, Boy Gets Grill, Cookwise, New York Times Cookbook (Craig Claiborne)