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lindareiss's Profile

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Birthday dinner in SF - advice?

The Boulevard. The best food I've ever eaten in a long life, & service like no other.

Orangecello Liquor

I'm making orangecello, & find two different techniques in a variety of recipes. Some do add the same amount of vodka at the end before bottling as at the start, & some don't. Any ideas or suggestions would be welcome.

Nov 03, 2007
lindareiss in Spirits