Best meal I ever ate:
Chez Patrick in Soho, Hong Kong. Smoked foie gras, foie gras ice cream, foie gras profiterole with chocolate sauce... amazing.
My current drink of choice:
Double gin soda double lime
I really wish I could:
Host a cooking show.
My "Go-to" dinner party dish:
Shepherd's pie, grilled veggie salad, couscous, curry
My favorite comfort food:
Anything sweet.
My most tattered cookbooks:
At the moment, I'm cooking thru Bouchon by Thomas Keller.
X
Log In
X
