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Hotel Bar with best ambiance in Vancouver
22justin in Western Canada
24
Cancuk on Jun 24, 2009
Best Butcher and Fish Monger Downtown (Van)
smel in Western Canada
8
fmed on Apr 30, 2009
What snack do you buy and eat before you get home (van)?
waver in Western Canada
18
bdachow on Apr 30, 2009
Lumiere or West for milestone birthday dinner
two_drifters in Western Canada
4
two_drifters on May 03, 2009
Piquillo Pepper- where in Vancouver?!
9
sarah galvin on Apr 17, 2009
Phnom Penh (Vancouver, Cambodian/Vietnamese, pictures)
fmed in Western Canada
16
busterbrown on Apr 18, 2009
Vancouver old-school sushi
Anomay in Western Canada
25
HungWeiLo on Aug 18, 2009
Exceptional Regional Cheese Available in Vancoucouver?
FishTales in Western Canada
15
FishTales on Apr 11, 2009
Ice cream maker? - Vancouver
7
smel on Apr 08, 2009
Taste of Yaletown?
0
smel on Oct 13, 2008
Vancouver Early Bird Prix Fixe
10
starlady on Jul 22, 2008
best real thai food in Vancouver?
Simon in Western Canada
tdeane on Mar 31, 2009
SF hound ISO high-end Vancouver date spot
readingstand in Western Canada
19
dr.dan on Jul 26, 2008
Hong Kong Milk Tea
srr in Home Cooking
2
kpzoo on Jul 03, 2008
Vancouver - dessert places?
too_hungry in Western Canada
12
too_hungry on Aug 24, 2008
Chai-brined shrimp and mango skewers
anzu in Home Cooking
anzu on Jul 11, 2008
Authentic Sichuan Found in Richmond
miss_bennet on Jul 20, 2008
going to vegas, looking for recommendations?
dod10 in Southwest
29
dod10 on Sep 27, 2008
Tomato Fresh Food Cafe, Vancouver
grayelf in Western Canada
grayelf on Jun 18, 2008
Do You "Bone" or "Debone" a Chicken?
50sGuy in Not About Food
38
RGC1982 on Sep 07, 2008
Location:
Vancouver, B.C.
Blog:
http://www.bouchonfor2.com
Profile
Best meal I ever ate:
Chez Patrick in Soho, Hong Kong. Smoked foie gras, foie gras ice cream, foie gras profiterole with chocolate sauce... amazing.
My current drink of choice:
Double gin soda double lime
I really wish I could:
Host a cooking show.
My "Go-to" dinner party dish:
Shepherd's pie, grilled veggie salad, couscous, curry
My favorite comfort food:
Anything sweet.
My most tattered cookbooks:
At the moment, I'm cooking thru Bouchon by Thomas Keller.
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