Hotel Bar with best ambiance in Vancouver
May 12, 2009 by 22justin in B.C. (inc. Vancouver)
Best Butcher and Fish Monger Downtown (Van)
Apr 19, 2009 by smel in B.C. (inc. Vancouver)
What snack do you buy and eat before you get home (van)?
Apr 25, 2009 by waver in B.C. (inc. Vancouver)
Lumiere or West for milestone birthday dinner
Apr 20, 2009 by two_drifters in B.C. (inc. Vancouver)
Piquillo Pepper- where in Vancouver?!
Mar 31, 2009 by smel in B.C. (inc. Vancouver)
Phnom Penh (Vancouver, Cambodian/Vietnamese, pictures)
Mar 26, 2008 by fmed in B.C. (inc. Vancouver)
Vancouver old-school sushi
Apr 09, 2009 by Anomay in B.C. (inc. Vancouver)
Exceptional Regional Cheese Available in Vancoucouver?
Apr 06, 2009 by FishTales in B.C. (inc. Vancouver)
Ice cream maker? - Vancouver
Apr 07, 2009 by smel in B.C. (inc. Vancouver)
Taste of Yaletown?
Oct 13, 2008 by smel in Western Canada Archives
Vancouver Early Bird Prix Fixe
Jul 21, 2008 by smel in Western Canada Archives
Best real thai food in Vancouver?
Jul 14, 2008 by Simon in B.C. (inc. Vancouver)
SF hound ISO high-end Vancouver date spot
Jul 03, 2008 by readingstand in Western Canada Archives
Hong Kong Milk Tea
Jul 03, 2008 by srr in Home Cooking
Vancouver - dessert places?
Jul 02, 2008 by too_hungry in Western Canada Archives
Chai-brined shrimp and mango skewers
Jul 02, 2008 by anzu in Home Cooking
Authentic Sichuan Found in Richmond
Jul 01, 2008 by fmed in B.C. (inc. Vancouver)
Going to vegas, looking for recommendations?
Jun 08, 2008 by dod10 in Southwest
Tomato Fresh Food Cafe, Vancouver
Jun 10, 2008 by grayelf in Western Canada Archives
Do You "Bone" or "Debone" a Chicken?
May 26, 2008 by 50sGuy in Not About Food
Location:
Vancouver, B.C.
Blog:
http://www.bouchonfor2.com
Profile
Best meal I ever ate:
Chez Patrick in Soho, Hong Kong. Smoked foie gras, foie gras ice cream, foie gras profiterole with chocolate sauce... amazing.
My current drink of choice:
Double gin soda double lime
I really wish I could:
Host a cooking show.
My "Go-to" dinner party dish:
Shepherd's pie, grilled veggie salad, couscous, curry
My favorite comfort food:
Anything sweet.
My most tattered cookbooks:
At the moment, I'm cooking thru Bouchon by Thomas Keller.
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