alanbarnes's Profile

Type

How long can I store raw steaks in the fridge?

Dec 19, 2007 by Philly Ray in Home Cooking

35

Anyone use a belt sander for sharpening knives?

Jan 06, 2010 by lazycook in Cookware

27

Which foundational cookbook would you give a beginning 23 YO cook?

Jul 12, 2010 by Diane in Bexley in Home Cooking

107

Have you ever given yourself food poisoning?

Oct 11, 2008 by greedygirl in Not About Food

118

Best Poke on Maui?

Jan 24, 2009 by girlwonder88 in Hawaii

16

Quick & Savoury Breakfast ideas needed – unconventional suggestions welcomed!

Jan 16, 2011 by Breadcrumbs in Home Cooking

158

Your favorite cheese

Oct 27, 2010 by Monica in Cheese

204

I want to carbonate VODKA

May 11, 2010 by Pajama Cat in Spirits

31

Ok, how do i get a charcoal grill really hot?

May 02, 2008 by Danimal in Home Cooking

43

Your secrets to crispy chicken skin

Apr 20, 2010 by ucanahdooit in Home Cooking

88

Recipe for BBQ disaster, from Harold McGee of NY Times

Jun 29, 2010 by WineHunter in Food Media & News

17

Being invited to eat where there are cats

Oct 03, 2008 by smartie in Not About Food

213

MY RICE COOKER BURNS MY RICE!

Aug 20, 2007 by yeshana in Cookware

18

Cooking Sprays - Yea or Nay

Dec 14, 2009 by JerryMe in Home Cooking

32

Best Meat for Texas Chili

Sep 28, 2008 by MagicChefHat in Home Cooking

22

Why do lasagna or pappardelle require a special attachment on pasta machines?

Jul 06, 2010 by joshuabrau in Cookware

53

Sous Vide -- wow

Mar 22, 2010 by pgwiz1 in Home Cooking

58

Berkeley: La Bedaine - Fabulous classic Buche de Noel and croquembouche $12 ... twelve dollars

Dec 11, 2009 by rworange in San Francisco Bay Area

49

Please share your delicious chicken enchilada recipes

Dec 07, 2006 by MrsD in Home Cooking

24

Best Gin Martinis?

Feb 17, 2003 by Dennis in Spirits

113

Beef tenderloin for a buffet?

Jan 11, 2011 by katydid510 in Home Cooking

19

WD-50 is disgusting. Right? Anyone?

Aug 22, 2007 by bluestone in Manhattan

72

Elsie's Deli in Cambridge?

Feb 15, 2004 by debonweb in Greater Boston Area

102

October 09 COTM: "Indian" Meat

Oct 01, 2009 by yamalam in Home Cooking

95

How do you poach an egg?

Jun 20, 2009 by thursday in Home Cooking

41