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alanbarnes's Profile

Type

Proper martini glasses

Mar 31, 2008 by LES_Crawler in Spirits

70

30" gas range Dacor? Jenn Air? Viking?

Feb 05, 2011 by JLRed in Cookware

56

Question Regarding Kidneys and/or Rabbits

Oct 20, 2010 by sonia darrow in Home Cooking

12

Pho. The good, the bad and the ugly.

Oct 15, 2008 by chelleyd01 in General Topics

75

Fresh bok choy

Jun 02, 2011 by rcburli in Home Cooking

15

Electric rolling pin

Dec 29, 2008 by greggc in Cookware

11

What do you listen to while cooking?

Jul 19, 2009 by Caralien in Not About Food

120

What's the deal with chopsticks?

Jun 24, 2005 by rickie in Not About Food

243

Warped pots and pans

Oct 01, 2009 by msmouser in Cookware

9

BEST CUTTING BOARDS - Bamboo vs. Others

Apr 01, 2008 by SMOG in Cookware

81

What pairs well with your pho?

Jul 17, 2009 by chuynh in General Topics

26

Do you eat American style or European style?

Oct 07, 2006 by WINDELLA in Not About Food

479

Split Pea Soup Problem

Dec 21, 2010 by Skyline Time in Home Cooking

14

Do you use a side burner with your grill?

May 15, 2007 by Cheesy Oysters in Cookware

23

Canola Oil: Why all the hate?

May 03, 2010 by fr1p in General Topics

138

$1.50 per person surcharge for Healthcare added to your bill....WHAT?!?!

Jan 14, 2011 by Beach Chick in Food Media & News

112

Mouse in the restaurant's dining room.... [moved from Manhattan board]

Sep 17, 2009 by angelaangel in Not About Food

65

Are there other green chile addicts out there?

May 06, 2010 by Passadumkeg in General Topics

90

New Kitchen - Can I get away with just 2 induction burners?

Apr 07, 2010 by bluegoat in Cookware

44

Delivery man yelled at us for not tipping 20%

Mar 13, 2008 by Roxyr in Not About Food

256

Dried Beans – to soak or not to soak, that is the question

Jan 15, 2007 by rworange in Home Cooking

120

Not so sweet/non fruity dark rum cocktails?

May 06, 2009 by emerilcantcook in Spirits

21

Organic Chicken

Jul 24, 2007 by LuluTheMagnificent in Los Angeles Area

31

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

272