alanbarnes's Profile

Type

How come it's so hard to find a chili cheeseburger that's the "bomb.com"

Feb 01, 2010 by iL Divo in General Topics

85

Wok stoves and burners

May 03, 2008 by takadi in Cookware

16

How to avoid sous vide?

Nov 22, 2008 by cayuga in General Topics

53

Food / Drink related clothing

Jun 28, 2009 by im_nomad in Not About Food

112

How Do You Clean an Olive Oil Bottle?

May 19, 2010 by Velda Mae in Cookware

10

Rice in a Pressure Cooker?

Oct 23, 2007 by maria lorraine in Home Cooking

49

How long can I store raw steaks in the fridge?

Dec 19, 2007 by Philly Ray in Home Cooking

35

Anyone use a belt sander for sharpening knives?

Jan 06, 2010 by lazycook in Cookware

27

Which foundational cookbook would you give a beginning 23 YO cook?

Jul 12, 2010 by Diane in Bexley in Home Cooking

107

Have you ever given yourself food poisoning?

Oct 11, 2008 by greedygirl in Not About Food

118

Best Poke on Maui?

Jan 24, 2009 by girlwonder88 in Hawaii

16

Quick & Savoury Breakfast ideas needed – unconventional suggestions welcomed!

Jan 16, 2011 by Breadcrumbs in Home Cooking

158

Your favorite cheese

Oct 27, 2010 by Monica in Cheese

204

I want to carbonate VODKA

May 11, 2010 by Pajama Cat in Spirits

31

Ok, how do i get a charcoal grill really hot?

May 02, 2008 by Danimal in Home Cooking

43

Your secrets to crispy chicken skin

Apr 20, 2010 by ucanahdooit in Home Cooking

88

Recipe for BBQ disaster, from Harold McGee of NY Times

Jun 29, 2010 by WineHunter in Food Media & News

17

Being invited to eat where there are cats

Oct 03, 2008 by smartie in Not About Food

213

MY RICE COOKER BURNS MY RICE!

Aug 20, 2007 by yeshana in Cookware

18

Cooking Sprays - Yea or Nay

Dec 14, 2009 by JerryMe in Home Cooking

32

Best Meat for Texas Chili

Sep 28, 2008 by MagicChefHat in Home Cooking

22

Do you use cloth napkins?

Feb 02, 2009 by lgss in Not About Food

213

Why do lasagna or pappardelle require a special attachment on pasta machines?

Jul 06, 2010 by joshuabrau in Cookware

53

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

70

Sous Vide -- wow

Mar 22, 2010 by pgwiz1 in Home Cooking

58