alanbarnes's Profile

Type

Why do lasagna or pappardelle require a special attachment on pasta machines?

Jul 06, 2010 by joshuabrau in Cookware

53
Jan 01, 2014

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

70
Dec 31, 2013

Sous Vide -- wow

Mar 22, 2010 by pgwiz1 in Home Cooking

58
Dec 29, 2013

Berkeley: La Bedaine - Fabulous classic Buche de Noel and croquembouche $12 ... twelve dollars

Dec 11, 2009 by rworange in San Francisco Bay Area

49
Dec 24, 2013

Please share your delicious chicken enchilada recipes

Dec 07, 2006 by MrsD in Home Cooking

24
Dec 20, 2013

Do you eat American style or European style?

Oct 07, 2006 by WINDELLA in Not About Food

438
Dec 18, 2013

Best Gin Martinis?

Feb 17, 2003 by Dennis in Spirits

113
Dec 17, 2013

Beef tenderloin for a buffet?

Jan 11, 2011 by katydid510 in Home Cooking

19
Dec 04, 2013

Roast turkey breast down question

Oct 21, 2006 by Spencer in Home Cooking

25
Nov 30, 2013

WD-50 is disgusting. Right? Anyone?

Aug 22, 2007 by bluestone in Manhattan

72
Nov 29, 2013

Elsie's Deli in Cambridge?

Feb 15, 2004 by debonweb in Greater Boston Area

102
Nov 28, 2013

October 09 COTM: "Indian" Meat

Oct 01, 2009 by yamalam in Home Cooking

95
Nov 25, 2013

How do you poach an egg?

Jun 20, 2009 by thursday in Home Cooking

41
Nov 25, 2013

SAN MARZANO (DOP) TOMATOES. What's the big deal?

Jun 09, 2011 by Mr Taster in General Topics

124
Nov 18, 2013

How can I get a good cup of coffee at Starbucks?

Jan 17, 2007 by gumnaam in Chains

83
Nov 12, 2013

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

165
Oct 25, 2013

Another Julia Child related question...Vermouth!

Aug 24, 2009 by ChrissyMc in Home Cooking

72
Oct 23, 2013

Putting pizza stone on charcoal grill

Mar 12, 2009 by yankeedave in Home Cooking

74
Oct 23, 2013

How would I like my salmon? PERFECT

Jan 09, 2008 by Stacy in Not About Food

70
Oct 08, 2013

HAND BLENDER - WHICH ONE?

Dec 11, 2009 by millygirl in Cookware

29
Oct 02, 2013

Peeling Onions by the bushel

Mar 05, 2009 by billieboy in Home Cooking

66
Sep 26, 2013

Etiquette question: Returning fruit (peaches) to a farmer's market vendor

Oct 04, 2008 by erica in Not About Food

29
Sep 26, 2013

Seasoning coming off cast iron

Mar 20, 2009 by Greypilgrim in Cookware

31
Sep 24, 2013

Huevos rancheros with green chile stew

Jun 13, 2007 by BarmyFotheringayPhipps in Home Cooking

55
Sep 24, 2013

Best Yogurt on Earth?

Jan 01, 2010 by steinpilz in General Topics

64
Sep 23, 2013