alanbarnes's Profile

Most Reliable Restaurant Review Site Outside of Chowhound?

May 11, 2007 by Dio Seijuro in Food Media & News

140
Jun 05, 2013

How hot can a home oven in a range get? - Would like pizza oven temps

Jun 01, 2011 by frznrth in Cookware

59
May 28, 2013

"With au jus" = with with the juice

Oct 09, 2009 by greygarious in Not About Food

308
May 20, 2013

"Cross contamination!" "Cross contamination!" "Cross contamination!" "ZOMG!!! Cross contamination!"

Dec 31, 2009 by vorpal in Not About Food

96
May 15, 2013

Do I really need a chimney starter?

Aug 30, 2008 by stratford in Cookware

67
May 09, 2013

Spaghetti with meat sauce...and cinnamon sticks

Jun 14, 2011 by tatamagouche in General Topics

36
May 08, 2013

Marinade for a ribeye steak?

Sep 08, 2008 by DanaB in Home Cooking

21
May 03, 2013

Thanksgiving relish tray?

Nov 05, 2008 by buckeye.mary in General Topics

105
Apr 20, 2013

Pressure cookers vs pressure canners

Sep 08, 2008 by Gooseberry in Cookware

37
Apr 18, 2013

Grilled Cheese Sandwiches

Jan 24, 2009 by CindyJ in Home Cooking

110
Apr 16, 2013

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

263
Apr 14, 2013

Fresh sardine, herring, other sustainable small fish. Recipes needed.

Dec 28, 2008 by megmosa in Home Cooking

35
Apr 08, 2013

Split Pea Soup Problem

Dec 21, 2010 by Skyline Time in Home Cooking

13
Mar 30, 2013

Using lime juice from concentrate in cocktails?

Aug 04, 2008 by Faune in Spirits

54
Mar 28, 2013

Whisky with a taste of iodine

Nov 05, 2007 by Westy in Spirits

10
Mar 27, 2013

Cardamom tea?

Jan 21, 2008 by katydid13 in Home Cooking

11
Mar 22, 2013

How to make the perfect tamale

Sep 27, 2007 by melly in Home Cooking

46
Mar 22, 2013

Any good local dining in Yuba City?

Mar 04, 2010 by zinfanatic in California

6
Mar 19, 2013

Words that Annoy You in Restaurant Reviews

May 19, 2011 by michele cindy in Food Media & News

424
Mar 19, 2013

So what's the average Chowhound's age?

Mar 11, 2009 by beccabones in Site Talk

458
Mar 18, 2013

Using a PID for sous vide

Jan 06, 2010 by cowboyardee in Cookware

46
Mar 15, 2013

Butter/Margerine - healthy replacement

Sep 28, 2006 by fifi in General Topics

145
Mar 13, 2013

Sacramento - best ethnic restaurants on Broadway between Stockton and the River?

Sep 12, 2009 by steph in California

9
Mar 12, 2013

Does Hydrolyzed Soy Protein = MSG?

Nov 06, 2008 by jfood in General Topics

20
Mar 10, 2013

Warped pots and pans

Oct 01, 2009 by msmouser in Cookware

7
Mar 02, 2013