alanbarnes's Profile

Type

The Best Colombian Coffee on the cheap?

Jan 24, 2011 by Emafer in General Topics

26

Why does organic milk taste "richer" than non-organic milk?

Oct 10, 2008 by alkapal in General Topics

149

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415

When should a restaurant NOT comp a meal?

Jul 28, 2009 by monkeyrotica in Not About Food

52

What Is the National Dish of New Mexico?

Dec 12, 2010 by Perilagu Khan in Southwest

44

Do I really need a chimney starter?

Aug 30, 2008 by stratford in Cookware

69

Does brining chicken make a big difference?

Sep 09, 2007 by mschow in Home Cooking

46

Raising a non-picky eater

Sep 02, 2009 by jmckee in Not About Food

221

Overnight oatmeal in a thermos

Jan 08, 2010 by rworange in Home Cooking

55

The Best Dried Pasta.

Jan 07, 2007 by FAL in General Topics

160

Best Coffee for a Percolator?

Feb 16, 2009 by NoFixedAddress in General Topics

17

Cast iron or cast aluminum??

Feb 17, 2009 by nader in Cookware

27

Restaurants are inappropriately using flour tortillas instead of corn? :(

May 04, 2011 by xhepera in General Topics

101

100 things you should eat before you die- sacramento

Feb 10, 2010 by toncasmo in California

67

Brands of sugar?

Aug 31, 2007 by chowser in General Topics

57

No more Hebrew National Kosher Hot Dogs at Costco Food Court [moved from Los Angeles board]

Nov 03, 2008 by rockhead in Chains

82

What would happen to American Food if Government Subsidies were removed?

Apr 21, 2010 by bbqboy in General Topics

56

Trader Joe's Wine Recs?

Jul 20, 2009 by Scott the Poet in Wine

196

Thanksgiving relish tray?

Nov 05, 2008 by buckeye.mary in General Topics

108

Ground beef on grill, but NOT burgers?

Apr 28, 2009 by rebs in Home Cooking

16

Fisherman's Wharf with a Few Requests [San Francisco]

Aug 05, 2009 by Cheesy Oysters in San Francisco Bay Area

41

Spaghetti with meat sauce...and cinnamon sticks

Jun 14, 2011 by tatamagouche in General Topics

37

Your "go to" convenience food is.....

Jun 02, 2008 by iL Divo in General Topics

71

If I can only afford *one* fancy knife; what should it be? Santoku? Chef's?

Feb 20, 2008 by duckdown in Cookware

75

Which is best- Corn Fed or Grass Fed Beef?

Aug 04, 2007 by steakrules85 in General Topics

149