alanbarnes's Profile

Type

Chicken stock + vegetable soup =/= "vegetarian"?

Apr 27, 2009 by ipsedixit in General Topics

137

Freezing Bacon?

Oct 15, 2007 by monavano in Home Cooking

32

Frozen Pork Butt in Crockpot w/o Defrosting First?

Feb 27, 2009 by Tedmom in Home Cooking

16

How can I keep my spices from clumping?

Jul 15, 2010 by MysticYoYo in General Topics

8

Red Beans and Rice--Presoak or no?

Aug 21, 2008 by Sallie in Home Cooking

26

Fried Chicken Help Please!

May 28, 2009 by sloepoke in Home Cooking

39

What to do with leftover duck?

Feb 10, 2009 by Basilette in Home Cooking

31

Should eggs be refrigerated?

Mar 10, 2009 by zuriga1 in General Topics

56

Much ado about Carne Asada

Jan 11, 2009 by streetgourmetla in General Topics

46

Looking for inexpensive rice cooker

Apr 17, 2010 by trolley in Cookware

31

Explain To Me Why My Boston Butt Is Tough, Please.

Jul 05, 2009 by Boudleaux in Home Cooking

45

Green Pan totally safe?

Jan 04, 2009 by alexa52 in Cookware

74

Need help- cooking beans with more than just water?

May 23, 2011 by TBusidan in Home Cooking

26

Where to find an unseasoned cast iron skillet?

Mar 06, 2011 by Valyn in Cookware

71

Share your recent cookware/kitchen-related purchases here!

Jun 11, 2011 by CocktailGlass in Cookware

237

Which cuisines don't use garlic?

Mar 18, 2014 by alkapal in General Topics

56

Naval Beef?

Mar 15, 2008 by DockPotato in General Topics

8

How come it's so hard to find a chili cheeseburger that's the "bomb.com"

Feb 01, 2010 by iL Divo in General Topics

85

Wok stoves and burners

May 03, 2008 by takadi in Cookware

16

How to avoid sous vide?

Nov 22, 2008 by cayuga in General Topics

53

Food / Drink related clothing

Jun 28, 2009 by im_nomad in Not About Food

112

How Do You Clean an Olive Oil Bottle?

May 19, 2010 by Velda Mae in Cookware

10

Rice in a Pressure Cooker?

Oct 23, 2007 by maria lorraine in Home Cooking

49

How long can I store raw steaks in the fridge?

Dec 19, 2007 by Philly Ray in Home Cooking

35

Anyone use a belt sander for sharpening knives?

Jan 06, 2010 by lazycook in Cookware

27