alanbarnes's Profile

Type

BEST CUTTING BOARDS - Bamboo vs. Others

Apr 01, 2008 by SMOG in Cookware

81

Martinis, which Vermouth?

Dec 18, 2006 by kenb in Spirits

42

What pairs well with your pho?

Jul 17, 2009 by chuynh in General Topics

26

Do you eat American style or European style?

Oct 07, 2006 by WINDELLA in Not About Food

479

Split Pea Soup Problem

Dec 21, 2010 by Skyline Time in Home Cooking

14

Do you use a side burner with your grill?

May 15, 2007 by Cheesy Oysters in Cookware

23

Canola Oil: Why all the hate?

May 03, 2010 by fr1p in General Topics

138

$1.50 per person surcharge for Healthcare added to your bill....WHAT?!?!

Jan 14, 2011 by Beach Chick in Food Media & News

112

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

320

Mouse in the restaurant's dining room.... [moved from Manhattan board]

Sep 17, 2009 by angelaangel in Not About Food

65

Are there other green chile addicts out there?

May 06, 2010 by Passadumkeg in General Topics

90

New Kitchen - Can I get away with just 2 induction burners?

Apr 07, 2010 by bluegoat in Cookware

44

Delivery man yelled at us for not tipping 20%

Mar 13, 2008 by Roxyr in Not About Food

256

Dried Beans – to soak or not to soak, that is the question

Jan 15, 2007 by rworange in Home Cooking

120

Not so sweet/non fruity dark rum cocktails?

May 06, 2009 by emerilcantcook in Spirits

21

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

119

Organic Chicken

Jul 24, 2007 by LuluTheMagnificent in Los Angeles Area

31

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

Where are they hiding the garlic NOT made in China?

Sep 28, 2008 by Boccone Dolce in General Topics

43

Making Ice Cream with new Cuisinart. I SUCK :( HELP PLZ!

Aug 11, 2008 by Evilbanana11 in Home Cooking

38

Canned stock vs. bouillon cubes

Oct 09, 2009 by 2chez mike in General Topics

28

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

272

Help me learn to like Blue Cheese!

Sep 16, 2009 by anakalia in Cheese

70

Martinis? Is it just me...

Feb 19, 2008 by Patricia in Spirits

58

Sticky rice

Jan 30, 2009 by jenn in Home Cooking

54