alanbarnes's Profile

Type

Not so sweet/non fruity dark rum cocktails?

May 06, 2009 by emerilcantcook in Spirits

21

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

119

Organic Chicken

Jul 24, 2007 by LuluTheMagnificent in Los Angeles Area

31

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

Where are they hiding the garlic NOT made in China?

Sep 28, 2008 by Boccone Dolce in General Topics

43

Magpie is a winner Sacramento sandwiches!

Jul 01, 2009 by Lori SF in California

18

Making Ice Cream with new Cuisinart. I SUCK :( HELP PLZ!

Aug 11, 2008 by Evilbanana11 in Home Cooking

38

Canned stock vs. bouillon cubes

Oct 09, 2009 by 2chez mike in General Topics

28

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

272

Help me learn to like Blue Cheese!

Sep 16, 2009 by anakalia in Cheese

70

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

77

Martinis? Is it just me...

Feb 19, 2008 by Patricia in Spirits

58

Sticky rice

Jan 30, 2009 by jenn in Home Cooking

54

Why does my pizza stone stink?

Mar 04, 2009 by dubedo in Cookware

28

Is there a microwave oven that can actually bake with convection?

Jan 13, 2008 by mama who loves to cook in Cookware

36

The Best Colombian Coffee on the cheap?

Jan 24, 2011 by Emafer in General Topics

26

Why does organic milk taste "richer" than non-organic milk?

Oct 10, 2008 by alkapal in General Topics

149

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415

When should a restaurant NOT comp a meal?

Jul 28, 2009 by monkeyrotica in Not About Food

52

What Is the National Dish of New Mexico?

Dec 12, 2010 by Perilagu Khan in Southwest

44

Do I really need a chimney starter?

Aug 30, 2008 by stratford in Cookware

69

Does brining chicken make a big difference?

Sep 09, 2007 by mschow in Home Cooking

46

Raising a non-picky eater

Sep 02, 2009 by jmckee in Not About Food

221

What to do with Gosling's 151 Rum?

Apr 08, 2010 by jumpyg in Spirits

38

Overnight oatmeal in a thermos

Jan 08, 2010 by rworange in Home Cooking

55