alanbarnes's Profile

Type

Spaghetti with meat sauce...and cinnamon sticks

Jun 14, 2011 by tatamagouche in General Topics

37

Your "go to" convenience food is.....

Jun 02, 2008 by iL Divo in General Topics

71

If I can only afford *one* fancy knife; what should it be? Santoku? Chef's?

Feb 20, 2008 by duckdown in Cookware

75

Which is best- Corn Fed or Grass Fed Beef?

Aug 04, 2007 by steakrules85 in General Topics

149

Best "cheap" gin?

Jul 19, 2010 by scratchie in Spirits

159

Cow Head....what can I do with it?

Dec 20, 2008 by JanPrimus in Home Cooking

31

Natural Gas vs Propane and general Weber Genesis questions

Feb 21, 2011 by Dax in Cookware

28

Boneless, skinless chicken thighs

Feb 25, 2009 by Bat Guano in Home Cooking

73

Olive *pomace* oil?

May 13, 2010 by venividibitchy in Home Cooking

11

Does my raw fish have to be "sushi grade" to make ceviche?

Feb 06, 2011 by Mushroom in Home Cooking

22

What hot dog brand is best?

May 04, 2011 by potbeagle in General Topics

120

Grilled corn question?

Jun 23, 2010 by howchow in Home Cooking

30

October 09 COTM: "Indian" Relishes, Chutneys and Pickles

Oct 01, 2009 by yamalam in Home Cooking

59

"What's so bad about HFCS?"

Feb 16, 2008 by Pylon in Not About Food

106

Is it okay to freeze hamburger patties?

Feb 02, 2009 by cups123 in Home Cooking

19

Need easy to make yet filling soup for my diet

Sep 15, 2007 by Jimmy Buffet in Home Cooking

40

Chicken stock + vegetable soup =/= "vegetarian"?

Apr 27, 2009 by ipsedixit in General Topics

137

Freezing Bacon?

Oct 15, 2007 by monavano in Home Cooking

32

Frozen Pork Butt in Crockpot w/o Defrosting First?

Feb 27, 2009 by Tedmom in Home Cooking

16

How can I keep my spices from clumping?

Jul 15, 2010 by MysticYoYo in General Topics

8

Red Beans and Rice--Presoak or no?

Aug 21, 2008 by Sallie in Home Cooking

26

Fried Chicken Help Please!

May 28, 2009 by sloepoke in Home Cooking

39

What to do with leftover duck?

Feb 10, 2009 by Basilette in Home Cooking

31

Should eggs be refrigerated?

Mar 10, 2009 by zuriga1 in General Topics

56

Much ado about Carne Asada

Jan 11, 2009 by streetgourmetla in General Topics

46