IS IT PROPER FOR A WAITER TO "TASTE YOUR WINE.?"

Apr 14, 2011 by Baron in Not About Food

Meat Grinder Recs?

Jul 02, 2010 by eight_inch_pestle in Cookware

Angus Beef (It's only a marketing term)

Aug 05, 2009 by ChinoWayne in General Topics

There are some foods that I will not even try.

May 01, 2011 by alkapal in General Topics

Charged For Things In Restaurants That Other Restaurants Give You Gratis

Apr 13, 2011 by Delucacheesemonger in Not About Food

Does anyone else do their vacation souvenir shopping at local grocery stores?

Apr 24, 2011 by sherriberry in General Topics

Negroni construction

Jan 13, 2011 by e_bone in Spirits

Have you ever slaughtered an animal? Would you?

May 04, 2011 by lynnlato in Not About Food

SactoMoFo - non-review

May 01, 2011 by alanbarnes in California

Any great recipes for morel mushrooms?

Apr 30, 2011 by sara722003 in Home Cooking

What is your favorite "Texas" dessert?

Apr 30, 2011 by AlisonBennett in Home Cooking

How do people become food critics?

Apr 28, 2011 by ELO86 in Food Media & News

Any fishermen left at Fisherman's Wharf?

Apr 30, 2011 by Robert Lauriston in San Francisco Bay Area

Need recs for Trader Joe's frozen meat/seafood appetizers - anything worthwhile?

Apr 21, 2011 by justalex in Chains

Why is music necessary in restaurants?

Apr 27, 2011 by bucksguy14 in Not About Food

Ground Beef Safety [split from Quebec]

Apr 27, 2011 by artstate in General Topics

Salmonella Free Chicken? [moved from France]

Apr 24, 2011 by mrbitterpants in General Topics

My Hamburgers never work, tips?

Apr 18, 2011 by Augie6 in Home Cooking

Using Recipes

Apr 21, 2011 by ipsedixit in Home Cooking

I May Get My Woodstove After All! Recommendations?

Apr 21, 2011 by kaleokahu in Cookware

Cutting Sandwiches

Apr 21, 2011 by uwsister in General Topics

Lamb Ribs

Apr 21, 2011 by Wahooty in Home Cooking

FOR THE SERIOUS DRINKER

Apr 12, 2011 by The Drama Queen in Spirits

Butter Burgers!!! (?)

Apr 21, 2011 by alanbarnes in Home Cooking

In hot water with orecchiette.....

Apr 16, 2011 by letsindulge in Home Cooking