alanbarnes's Profile

Type

Microwave v. 'actual' cooking on/in a stove/oven that is...

Nov 28, 2007 by crt in Not About Food

43

Wrapping meat in plastic wrap, to oven roast

Dec 23, 2009 by JerryMe in Home Cooking

70

Caster Sugar - can I just grind up regular white sugar??

Jan 23, 2011 by The Oracle in Home Cooking

18

Pork Stomachs?

Jan 03, 2008 by mordacity in Home Cooking

11

Reheating Prime Rib?

Sep 14, 2008 by steakrules85 in Home Cooking

25

Kitchen cabinets-quote that almost gave me a heart attack!

Mar 25, 2008 by polish_girl in Cookware

84

Basic Fish Baked in Parchment

Aug 10, 2010 by jsantopietro in Recipes

5

Pressure cookers vs pressure canners

Sep 08, 2008 by Gooseberry in Cookware

70

Car-mel vs. cara-mel/Pee-can vs. Puh-cahn

Dec 18, 2008 by jarona in Not About Food

74

Why did my broccoli catch fire in the microwave? Why did the pyrex bowl get so hot?

Sep 04, 2009 by Howard_2 in General Topics

9

How do you prevent burgers from shrinking? / How to make big burgers?

May 28, 2011 by Ramius in Home Cooking

43

Ground Beef: Pound to Cup Conversion

Jul 28, 2010 by icecone in Home Cooking

13

Stinky Food Downstairs: What can i do?

Feb 24, 2008 by sixelagogo in Not About Food

29

Indian Curry Powder - Which brands are best?

Apr 29, 2008 by Oliverstreet in General Topics

70

Why doesn't my dry measuring cups include a 3/4 cup size?

Sep 27, 2009 by stuck in Hartford County in Cookware

44

Spam recipes?

Sep 24, 2007 by coconutgoddess in Home Cooking

73

Chili left out all night. Would you eat it?

Oct 09, 2008 by SeattleK in General Topics

93

Stand Mixer - Cuisinart or Kitchenaid?

Dec 13, 2007 by millygirl in Cookware

61

Proper martini glasses

Mar 31, 2008 by LES_Crawler in Spirits

70

30" gas range Dacor? Jenn Air? Viking?

Feb 05, 2011 by JLRed in Cookware

56

Slow cooked pork shoulder not so tender

Sep 03, 2009 by Just Joe in Home Cooking

150

Gas vs Electric oven

Oct 06, 2007 by arizonagirl in Cookware

103

Question Regarding Kidneys and/or Rabbits

Oct 20, 2010 by sonia darrow in Home Cooking

12

Pho. The good, the bad and the ugly.

Oct 15, 2008 by chelleyd01 in General Topics

75

Fresh bok choy

Jun 02, 2011 by rcburli in Home Cooking

15