alanbarnes's Profile

Type

Corned beef in a can

May 11, 2008 by mrbozo in General Topics

35

Split 18 lb rib roast or cook whole?

Dec 23, 2008 by nielubow in Home Cooking

36

Slightly stinky chicken... Am I crazy or is it okay?

Dec 02, 2008 by SocksManly in General Topics

107

Have I ruined my kitchen cabinets?

Jan 31, 2009 by JKSea in Not About Food

15

SPAM

Apr 02, 2009 by bigfellow in General Topics

177

HELP! Cleaning/deodorizing a Mercato Atlas 150 pasta maker......

May 03, 2010 by Mr Taster in Cookware

25

Kitchen Aid Meat Grinder -- Gray Ooze

Jan 13, 2011 by walker in Cookware

190

Best knife sharpener??

Dec 08, 2006 by bigalspop in Cookware

92

"Dude, this ain't Macallan."

Jan 10, 2008 by Chinon00 in Spirits

142

Could your/ IS your significant other a picky eater?

Jul 18, 2010 by bblonde in Not About Food

241

Finally made chicken stock in the pressure cooker

Dec 05, 2008 by scubadoo97 in Home Cooking

13

Have you ever given yourself food poisoning?

Oct 11, 2008 by greedygirl in Not About Food

122

Please help resolve this difference of opinion- raw ground turkey (not frozen) left on counter for hours still o...

Jan 01, 2010 by novicecrafter0608 in Not About Food

37

What to do with Gosling's 151 Rum?

Apr 08, 2010 by jumpyg in Spirits

41

What is the shelf life of canned tuna, chicken?

Jan 04, 2008 by chocolatetartguy in General Topics

30

Kenmore Stand Mixer vs Kitchenaid/Cuisinart

Feb 10, 2010 by tarnis in Cookware

22

Beans - Reducing gas

Oct 13, 2003 by josephsm in General Topics

38

Magpie is a winner Sacramento sandwiches!

Jul 01, 2009 by Lori SF in California

19

Who knew that Log Cabin, Mrs Butterworth, etc, syrups do not contain actual maple syrup?

Apr 04, 2007 by Chinon00 in General Topics

247

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

174

Roast turkey breast down question

Oct 21, 2006 by Spencer in Home Cooking

30

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

78

Clarifying Stock - Is it Necessary?

Aug 15, 2009 by aloew1 in Home Cooking

13

Your secrets to crispy chicken skin

Apr 20, 2010 by ucanahdooit in Home Cooking

92

Tamales: How to make the best masa dough?

Feb 25, 2009 by Scargod in Home Cooking

92