alanbarnes's Profile

Type

Brands of sugar?

Aug 31, 2007 by chowser in General Topics

57

No more Hebrew National Kosher Hot Dogs at Costco Food Court [moved from Los Angeles board]

Nov 03, 2008 by rockhead in Chains

82

What would happen to American Food if Government Subsidies were removed?

Apr 21, 2010 by bbqboy in General Topics

56

30" gas range Dacor? Jenn Air? Viking?

Feb 05, 2011 by JLRed in Cookware

54

Trader Joe's Wine Recs?

Jul 20, 2009 by Scott the Poet in Wine

196

Indian Curry Powder - Which brands are best?

Apr 29, 2008 by Oliverstreet in General Topics

65

Do you use a side burner with your grill?

May 15, 2007 by Cheesy Oysters in Cookware

22

Thanksgiving relish tray?

Nov 05, 2008 by buckeye.mary in General Topics

108

Ground beef on grill, but NOT burgers?

Apr 28, 2009 by rebs in Home Cooking

16

Fisherman's Wharf with a Few Requests [San Francisco]

Aug 05, 2009 by Cheesy Oysters in San Francisco Bay Area

41

Slow cooked pork shoulder not so tender

Sep 03, 2009 by Just Joe in Home Cooking

148

Spaghetti with meat sauce...and cinnamon sticks

Jun 14, 2011 by tatamagouche in General Topics

37

Your "go to" convenience food is.....

Jun 02, 2008 by iL Divo in General Topics

71

If I can only afford *one* fancy knife; what should it be? Santoku? Chef's?

Feb 20, 2008 by duckdown in Cookware

75

Which is best- Corn Fed or Grass Fed Beef?

Aug 04, 2007 by steakrules85 in General Topics

149

Best "cheap" gin?

Jul 19, 2010 by scratchie in Spirits

159

Cow Head....what can I do with it?

Dec 20, 2008 by JanPrimus in Home Cooking

31

PLEASE HELP! How long can cooked meat stay out for, and still be eaten?

Jun 10, 2010 by violetglitter in General Topics

35

Natural Gas vs Propane and general Weber Genesis questions

Feb 21, 2011 by Dax in Cookware

28

Boneless, skinless chicken thighs

Feb 25, 2009 by Bat Guano in Home Cooking

73

Olive *pomace* oil?

May 13, 2010 by venividibitchy in Home Cooking

11

I ate the entire pizza, and I bet you have too (ladies included)

May 15, 2008 by paulispumonti in General Topics

73

Martinis!

Sep 25, 2007 by redjen in Spirits

104

Does my raw fish have to be "sushi grade" to make ceviche?

Feb 06, 2011 by Mushroom in Home Cooking

22

What hot dog brand is best?

May 04, 2011 by potbeagle in General Topics

120