alanbarnes's Profile

Type

Navy Bean Soup Failure. What happened?

Feb 28, 2008 by Pampatz in Home Cooking

43

Apple pie with cheese? Really?

Jan 10, 2011 by john333 in General Topics

80

You know you're a Chowhound when....

Jul 27, 2006 by chaddict in Not About Food

356

Do Different Types of Alcohol Cause you to Act Differently?

Mar 01, 2011 by invinotheresverde in Spirits

181

Casserole - but uncooked noodles? Recipe?

Mar 25, 2010 by k_d in Home Cooking

13

Hot sauce - What do you have in the house

Oct 15, 2007 by Soup in General Topics

230

What to do with really hot peanut butter?

Jan 03, 2010 by junescook in General Topics

48

Red Beans and Rice--Presoak or no?

Aug 21, 2008 by Sallie in Home Cooking

28

Fried Chicken Help Please!

May 28, 2009 by sloepoke in Home Cooking

41

Food and restaurant jokes.

Apr 26, 2009 by bigfellow in Not About Food

147

Best sides for a steak

Sep 13, 2008 by diablo in Home Cooking

30

October 09 COTM: "Indian" Vegetables

Oct 01, 2009 by yamalam in Home Cooking

121

Roasting a spatchcocked turkey -- approximately how long?

Oct 07, 2009 by TorontoJo in Home Cooking

51

Hand cranked pasta machines: Atlas vs Imperia vs VillaWare

Jan 12, 2007 by yumbofoodie in Cookware

26

PLEASE HELP! How long can cooked meat stay out for, and still be eaten?

Jun 10, 2010 by violetglitter in General Topics

38

Extra-Virgin Olive Oil Fraud: Whole Foods, Rachel Ray, Safeway, Newman's Own, Colavita, Bertolli

Jul 15, 2010 by maria lorraine in Food Media & News

216

Microwave v. 'actual' cooking on/in a stove/oven that is...

Nov 28, 2007 by crt in Not About Food

43

"Dude, this ain't Macallan."

Jan 10, 2008 by Chinon00 in Spirits

135

Wrapping meat in plastic wrap, to oven roast

Dec 23, 2009 by JerryMe in Home Cooking

70

Caster Sugar - can I just grind up regular white sugar??

Jan 23, 2011 by The Oracle in Home Cooking

18

Pork Stomachs?

Jan 03, 2008 by mordacity in Home Cooking

11

Reheating Prime Rib?

Sep 14, 2008 by steakrules85 in Home Cooking

25

Kitchen cabinets-quote that almost gave me a heart attack!

Mar 25, 2008 by polish_girl in Cookware

84

Basic Fish Baked in Parchment

Aug 10, 2010 by jsantopietro in Recipes

5

Kitchen Aid Meat Grinder -- Gray Ooze

Jan 13, 2011 by walker in Cookware

188