alanbarnes's Profile

Type

Pho. The good, the bad and the ugly.

Oct 15, 2008 by chelleyd01 in General Topics

75

Fresh bok choy

Jun 02, 2011 by rcburli in Home Cooking

15

Electric rolling pin

Dec 29, 2008 by greggc in Cookware

11

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

167

What do you listen to while cooking?

Jul 19, 2009 by Caralien in Not About Food

120

I ate the entire pizza, and I bet you have too (ladies included)

May 15, 2008 by paulispumonti in General Topics

75

How long does stock keep in the frig?

Oct 04, 2008 by mschow in Home Cooking

28

Grey goose and Kirkland Signature brand vodka the same?!

Sep 19, 2009 by sirahola in Spirits

74

Getting rid of the sting of capsaicin

Apr 19, 2009 by BeckyAndTheBeanstock in Not About Food

40

Apple pie with cheese? Really?

Jan 10, 2011 by john333 in General Topics

77

Indian and Pakistani Cuisine: What Are the Salient Differences?

Dec 13, 2009 by Perilagu Khan in General Topics

55

What's the deal with chopsticks?

Jun 24, 2005 by rickie in Not About Food

243

Warped pots and pans

Oct 01, 2009 by msmouser in Cookware

9

BEST CUTTING BOARDS - Bamboo vs. Others

Apr 01, 2008 by SMOG in Cookware

81

Canning questions (am I going to give my friends a jar of botulism)

Jun 24, 2010 by brklynn in Home Cooking

24

Best knife sharpener??

Dec 08, 2006 by bigalspop in Cookware

71

Martinis, which Vermouth?

Dec 18, 2006 by kenb in Spirits

42

What pairs well with your pho?

Jul 17, 2009 by chuynh in General Topics

26

Do you eat American style or European style?

Oct 07, 2006 by WINDELLA in Not About Food

479

Split Pea Soup Problem

Dec 21, 2010 by Skyline Time in Home Cooking

14

Do you use a side burner with your grill?

May 15, 2007 by Cheesy Oysters in Cookware

23

Canola Oil: Why all the hate?

May 03, 2010 by fr1p in General Topics

138

$1.50 per person surcharge for Healthcare added to your bill....WHAT?!?!

Jan 14, 2011 by Beach Chick in Food Media & News

112

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

320

Mouse in the restaurant's dining room.... [moved from Manhattan board]

Sep 17, 2009 by angelaangel in Not About Food

65