alanbarnes's Profile

What would happen to American Food if Government Subsidies were removed?

Apr 21, 2010 by bbqboy in General Topics

56
Jun 18, 2014

30" gas range Dacor? Jenn Air? Viking?

Feb 05, 2011 by JLRed in Cookware

54
Jun 16, 2014

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

369
Jun 16, 2014

Trader Joe's Wine Recs?

Jul 20, 2009 by Scott the Poet in Wine

196
Jun 16, 2014

Indian Curry Powder - Which brands are best?

Apr 29, 2008 by Oliverstreet in General Topics

65
Jun 14, 2014

Do you use a side burner with your grill?

May 15, 2007 by Cheesy Oysters in Cookware

22
Jun 11, 2014

Thanksgiving relish tray?

Nov 05, 2008 by buckeye.mary in General Topics

108
Jun 05, 2014

Ground beef on grill, but NOT burgers?

Apr 28, 2009 by rebs in Home Cooking

16
Jun 04, 2014

Fisherman's Wharf with a Few Requests [San Francisco]

Aug 05, 2009 by Cheesy Oysters in San Francisco Bay Area

41
Jun 02, 2014

Slow cooked pork shoulder not so tender

Sep 03, 2009 by Just Joe in Home Cooking

148
Jun 01, 2014

Spaghetti with meat sauce...and cinnamon sticks

Jun 14, 2011 by tatamagouche in General Topics

37
May 31, 2014

Your "go to" convenience food is.....

Jun 02, 2008 by iL Divo in General Topics

71
May 30, 2014

In-N-Out Burger sucks (moved from L.A. board)

Mar 29, 2011 by addy rourke in Chains

196
May 29, 2014

If I can only afford *one* fancy knife; what should it be? Santoku? Chef's?

Feb 20, 2008 by duckdown in Cookware

75
May 29, 2014

Which is best- Corn Fed or Grass Fed Beef?

Aug 04, 2007 by steakrules85 in General Topics

149
May 24, 2014

Best "cheap" gin?

Jul 19, 2010 by scratchie in Spirits

159
May 23, 2014

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

265
May 22, 2014

Getting rid of the sting of capsaicin

Apr 19, 2009 by BeckyAndTheBeanstock in Not About Food

36
May 20, 2014

Cow Head....what can I do with it?

Dec 20, 2008 by JanPrimus in Home Cooking

31
May 17, 2014

PLEASE HELP! How long can cooked meat stay out for, and still be eaten?

Jun 10, 2010 by violetglitter in General Topics

35
May 17, 2014

Natural Gas vs Propane and general Weber Genesis questions

Feb 21, 2011 by Dax in Cookware

28
May 16, 2014

Boneless, skinless chicken thighs

Feb 25, 2009 by Bat Guano in Home Cooking

73
May 16, 2014

Olive *pomace* oil?

May 13, 2010 by venividibitchy in Home Cooking

11
May 13, 2014

I ate the entire pizza, and I bet you have too (ladies included)

May 15, 2008 by paulispumonti in General Topics

73
May 11, 2014

Martinis!

Sep 25, 2007 by redjen in Spirits

104
May 11, 2014