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alanbarnes's Profile

Type

Chicken stock + vegetable soup =/= "vegetarian"?

Apr 27, 2009 by ipsedixit in General Topics

150

Spiced Tonic Water

Aug 23, 2010 by CHOW Staff in Recipes

12

Boneless, skinless chicken thighs

Feb 25, 2009 by Bat Guano in Home Cooking

81

Best Coffee for a Percolator?

Feb 16, 2009 by NoFixedAddress in General Topics

21

Worried about gamey taste in pork roast

Dec 15, 2007 by eldergourmet in Home Cooking

18

Do Different Types of Alcohol Cause you to Act Differently?

Mar 01, 2011 by invinotheresverde in Spirits

186

Basic Fish Baked in Parchment

Aug 10, 2010 by jsantopietro in Recipes

9

How would I like my salmon? PERFECT

Jan 09, 2008 by Stacy in Not About Food

79

When should a restaurant NOT comp a meal?

Jul 28, 2009 by monkeyrotica in Not About Food

63

Cleaning glass oil/vinegar bottles

Feb 08, 2011 by mvheartscw in Cookware

12

Homemade Tonic Water

Oct 07, 2009 by mdzehnder in Spirits

10

Best Coconut Milk Substitute?

Mar 30, 2009 by jay27 in General Topics

27

Canning roasted red peppers?

Sep 14, 2009 by redsintoronto in Home Cooking

12

You know you're a Chowhound when....

Jul 27, 2006 by chaddict in Not About Food

361

How old is too old to be admitted to cooking school?

Aug 14, 2007 by sequins in Not About Food

35

Which is best- Corn Fed or Grass Fed Beef?

Aug 04, 2007 by steakrules85 in General Topics

160

Much ado about Carne Asada

Jan 11, 2009 by streetgourmetla in General Topics

47

SAN MARZANO (DOP) TOMATOES. What's the big deal?

Jun 09, 2011 by Mr Taster in General Topics

132

Are Costco's Kirkland Foods Any Good?

Apr 12, 2011 by CHOW Staff in Features

109

Cow Head....what can I do with it?

Dec 20, 2008 by JanPrimus in Home Cooking

32

Freezing Bacon?

Oct 15, 2007 by monavano in Home Cooking

34

Angus Beef (It's only a marketing term)

Aug 05, 2009 by ChinoWayne in General Topics

173

Japanese chef's knife: Tojiro DP or something else?

Dec 13, 2008 by alanbarnes in Cookware

40

Wagyu ribeye tonight. First time in a long time I've been intimidated by meat.

Aug 09, 2008 by alanbarnes in Home Cooking

10

Costco "Ultimate Fish Sticks"--yay or nay?

Jul 14, 2008 by butterfat in Chains

18