alanbarnes's Profile

Type

Making Ice Cream with new Cuisinart. I SUCK :( HELP PLZ!

Aug 11, 2008 by Evilbanana11 in Home Cooking

38

Meat Grinder Recs?

Jul 02, 2010 by eight_inch_pestle in Cookware

48

Best knife sharpener??

Dec 08, 2006 by bigalspop in Cookware

70

Proper martini glasses

Mar 31, 2008 by LES_Crawler in Spirits

54

Canned stock vs. bouillon cubes

Oct 09, 2009 by 2chez mike in General Topics

28

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

272

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

370

In-N-Out Burger sucks (moved from L.A. board)

Mar 29, 2011 by addy rourke in Chains

197

Grey goose and Kirkland Signature brand vodka the same?!

Sep 19, 2009 by sirahola in Spirits

69

Help me learn to like Blue Cheese!

Sep 16, 2009 by anakalia in Cheese

70

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

77

Martinis? Is it just me...

Feb 19, 2008 by Patricia in Spirits

58

Sticky rice

Jan 30, 2009 by jenn in Home Cooking

54

Kitchen cabinets-quote that almost gave me a heart attack!

Mar 25, 2008 by polish_girl in Cookware

83

Why does my pizza stone stink?

Mar 04, 2009 by dubedo in Cookware

28

Is there a microwave oven that can actually bake with convection?

Jan 13, 2008 by mama who loves to cook in Cookware

36

The Best Colombian Coffee on the cheap?

Jan 24, 2011 by Emafer in General Topics

26

Why does organic milk taste "richer" than non-organic milk?

Oct 10, 2008 by alkapal in General Topics

149

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415

Martinis, which Vermouth?

Dec 18, 2006 by kenb in Spirits

39

When should a restaurant NOT comp a meal?

Jul 28, 2009 by monkeyrotica in Not About Food

52

What Is the National Dish of New Mexico?

Dec 12, 2010 by Perilagu Khan in Southwest

44

Do I really need a chimney starter?

Aug 30, 2008 by stratford in Cookware

69

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

196

Does brining chicken make a big difference?

Sep 09, 2007 by mschow in Home Cooking

46