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alanbarnes's Profile

Type

Papalote-Inspired Salsa

Aug 29, 2006 by CHOW Staff in Recipes

50

Canned stock vs. bouillon cubes

Oct 09, 2009 by 2chez mike in General Topics

33

Making Ice Cream with new Cuisinart. I SUCK :( HELP PLZ!

Aug 11, 2008 by Evilbanana11 in Home Cooking

50

The best sausage you ever had

Jun 09, 2010 by RealMenJulienne in General Topics

117

Restaurants are inappropriately using flour tortillas instead of corn? :(

May 04, 2011 by xhepera in General Topics

141

Controy - Mexican Orange Liqueur

Apr 26, 2007 by jberryl in Spirits

37

Best "cheap" gin?

Jul 19, 2010 by scratchie in Spirits

186

What do I do with fresh sugar cane?

Mar 04, 2011 by kristinester in General Topics

12

Kitchen Aid Meat Grinder -- Gray Ooze

Jan 13, 2011 by walker in Cookware

192

Can you taste MSG in the food you are eating?

Jan 18, 2011 by Kurtis in General Topics

56

Gas vs Electric oven

Oct 06, 2007 by arizonagirl in Cookware

104

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

221

Jimboys tacos, sac

Jan 11, 2008 by someyoungguyy in California

11

What's the Deal with Dirty (and Extra Dirty) Martinis?

Apr 21, 2010 by invinotheresverde in Spirits

69

Fruit + Salt = ?

Jun 29, 2007 by ipsedixit in General Topics

54

Cast iron or cast aluminum??

Feb 17, 2009 by nader in Cookware

28

Green Pan totally safe?

Jan 04, 2009 by alexa52 in Cookware

78

Where are they hiding the garlic NOT made in China?

Sep 28, 2008 by Boccone Dolce in General Topics

44

Getting rid of the sting of capsaicin

Apr 19, 2009 by BeckyAndTheBeanstock in Not About Food

45

Canning: Spaghetti sauce canned but not processed

Dec 13, 2008 by EdiblePrairieJennifer in Home Cooking

5

Slightly stinky chicken... Am I crazy or is it okay?

Dec 02, 2008 by SocksManly in General Topics

110

Feeling burned by Swiss Diamond pans. Nontoxic, reliable alternatives?

Jun 15, 2011 by The Dairy Queen in Cookware

82

Best Gin Martinis?

Feb 17, 2003 by Dennis in Spirits

119

Martinis, which Vermouth?

Dec 18, 2006 by kenb in Spirits

43

Slow cooked pork shoulder not so tender

Sep 03, 2009 by Just Joe in Home Cooking

154