alanbarnes's Profile

Type

Canning questions (am I going to give my friends a jar of botulism)

Jun 24, 2010 by brklynn in Home Cooking

24

Do Different Types of Alcohol Cause you to Act Differently?

Mar 01, 2011 by invinotheresverde in Spirits

168

Extra-Virgin Olive Oil Fraud: Whole Foods, Rachel Ray, Safeway, Newman's Own, Colavita, Bertolli

Jul 15, 2010 by maria lorraine in Food Media & News

215

BEST CUTTING BOARDS - Bamboo vs. Others

Apr 01, 2008 by SMOG in Cookware

81

Best knife sharpener??

Dec 08, 2006 by bigalspop in Cookware

71

Martinis, which Vermouth?

Dec 18, 2006 by kenb in Spirits

42

What pairs well with your pho?

Jul 17, 2009 by chuynh in General Topics

26

Martinis!

Sep 25, 2007 by redjen in Spirits

113

Do you eat American style or European style?

Oct 07, 2006 by WINDELLA in Not About Food

479

Hand cranked pasta machines: Atlas vs Imperia vs VillaWare

Jan 12, 2007 by yumbofoodie in Cookware

25

Spam recipes?

Sep 24, 2007 by coconutgoddess in Home Cooking

72

Split Pea Soup Problem

Dec 21, 2010 by Skyline Time in Home Cooking

14

Do you use a side burner with your grill?

May 15, 2007 by Cheesy Oysters in Cookware

23

Canola Oil: Why all the hate?

May 03, 2010 by fr1p in General Topics

138

$1.50 per person surcharge for Healthcare added to your bill....WHAT?!?!

Jan 14, 2011 by Beach Chick in Food Media & News

112

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

320

Are Costco's Kirkland Foods Any Good?

Apr 12, 2011 by CHOW Staff in Features

105

Mouse in the restaurant's dining room.... [moved from Manhattan board]

Sep 17, 2009 by angelaangel in Not About Food

65

Getting rid of the sting of capsaicin

Apr 19, 2009 by BeckyAndTheBeanstock in Not About Food

39

Are there other green chile addicts out there?

May 06, 2010 by Passadumkeg in General Topics

90

Pressure cookers vs pressure canners

Sep 08, 2008 by Gooseberry in Cookware

55

New Kitchen - Can I get away with just 2 induction burners?

Apr 07, 2010 by bluegoat in Cookware

44

Electric rolling pin

Dec 29, 2008 by greggc in Cookware

10

Delivery man yelled at us for not tipping 20%

Mar 13, 2008 by Roxyr in Not About Food

256

Dried Beans – to soak or not to soak, that is the question

Jan 15, 2007 by rworange in Home Cooking

120