alanbarnes's Profile

Type

Truth or Fiction: Does alcohol burn off in food?

Sep 04, 2007 by Beau711 in General Topics

62

Question Regarding Kidneys and/or Rabbits

Oct 20, 2010 by sonia darrow in Home Cooking

12

Pho. The good, the bad and the ugly.

Oct 15, 2008 by chelleyd01 in General Topics

75

Fresh bok choy

Jun 02, 2011 by rcburli in Home Cooking

15

Electric rolling pin

Dec 29, 2008 by greggc in Cookware

11

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

198

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

167

What do you listen to while cooking?

Jul 19, 2009 by Caralien in Not About Food

120

Slightly stinky chicken... Am I crazy or is it okay?

Dec 02, 2008 by SocksManly in General Topics

96

Roasting a spatchcocked turkey -- approximately how long?

Oct 07, 2009 by TorontoJo in Home Cooking

49

I ate the entire pizza, and I bet you have too (ladies included)

May 15, 2008 by paulispumonti in General Topics

75

How long does stock keep in the frig?

Oct 04, 2008 by mschow in Home Cooking

28

Grey goose and Kirkland Signature brand vodka the same?!

Sep 19, 2009 by sirahola in Spirits

74

Getting rid of the sting of capsaicin

Apr 19, 2009 by BeckyAndTheBeanstock in Not About Food

40

Apple pie with cheese? Really?

Jan 10, 2011 by john333 in General Topics

77

Indian and Pakistani Cuisine: What Are the Salient Differences?

Dec 13, 2009 by Perilagu Khan in General Topics

55

What's the deal with chopsticks?

Jun 24, 2005 by rickie in Not About Food

243

Proper martini glasses

Mar 31, 2008 by LES_Crawler in Spirits

59

Do Different Types of Alcohol Cause you to Act Differently?

Mar 01, 2011 by invinotheresverde in Spirits

173

Warped pots and pans

Oct 01, 2009 by msmouser in Cookware

9

BEST CUTTING BOARDS - Bamboo vs. Others

Apr 01, 2008 by SMOG in Cookware

81

Canning questions (am I going to give my friends a jar of botulism)

Jun 24, 2010 by brklynn in Home Cooking

24

Extra-Virgin Olive Oil Fraud: Whole Foods, Rachel Ray, Safeway, Newman's Own, Colavita, Bertolli

Jul 15, 2010 by maria lorraine in Food Media & News

215

Best knife sharpener??

Dec 08, 2006 by bigalspop in Cookware

71

Martinis, which Vermouth?

Dec 18, 2006 by kenb in Spirits

42