alanbarnes's Profile

Type

Have you ever given yourself food poisoning?

Oct 11, 2008 by greedygirl in Not About Food

120

Please help resolve this difference of opinion- raw ground turkey (not frozen) left on counter for hours still o...

Jan 01, 2010 by novicecrafter0608 in Not About Food

36

What to do with Gosling's 151 Rum?

Apr 08, 2010 by jumpyg in Spirits

41

What is the shelf life of canned tuna, chicken?

Jan 04, 2008 by chocolatetartguy in General Topics

30

Kenmore Stand Mixer vs Kitchenaid/Cuisinart

Feb 10, 2010 by tarnis in Cookware

22

Grey goose and Kirkland Signature brand vodka the same?!

Sep 19, 2009 by sirahola in Spirits

78

Best knife sharpener??

Dec 08, 2006 by bigalspop in Cookware

91

Best "cheap" gin?

Jul 19, 2010 by scratchie in Spirits

167

Beans - Reducing gas

Oct 13, 2003 by josephsm in General Topics

38

Magpie is a winner Sacramento sandwiches!

Jul 01, 2009 by Lori SF in California

19

Who knew that Log Cabin, Mrs Butterworth, etc, syrups do not contain actual maple syrup?

Apr 04, 2007 by Chinon00 in General Topics

247

I hate organ meat

Nov 16, 2010 by JuniorBalloon in General Topics

97

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

174

Roast turkey breast down question

Oct 21, 2006 by Spencer in Home Cooking

30

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

78

Are Costco's Kirkland Foods Any Good?

Apr 12, 2011 by CHOW Staff in Features

107

Clarifying Stock - Is it Necessary?

Aug 15, 2009 by aloew1 in Home Cooking

13

Your secrets to crispy chicken skin

Apr 20, 2010 by ucanahdooit in Home Cooking

92

Tamales: How to make the best masa dough?

Feb 25, 2009 by Scargod in Home Cooking

92

"Two tops", four tops", tricerotops?

May 11, 2009 by Sam Fujisaka in Not About Food

59

Help with Coleslaw

Mar 24, 2007 by ScarletB in Home Cooking

47

In-N-Out Burger sucks (moved from L.A. board)

Mar 29, 2011 by addy rourke in Chains

207

Do You Love Your (Relatively New) Wall Ovens?

Feb 02, 2009 by CindyJ in Cookware

38

Meat Grinder Recs?

Jul 02, 2010 by eight_inch_pestle in Cookware

51

White fish is BLAND. What to do?

Aug 04, 2010 by jerrys88 in Home Cooking

31