alanbarnes

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Topic	Replies /	Last Post
What Do You Wear When You Cook? inaplasticcup in Not About Food	110	guilty on Aug 02, 2011
Feeling burned by Swiss Diamond pans. Nontoxic, reliable alternatives? The Dairy Queen in Cookware	80	The Dairy Queen on Jun 18, 2011
Spaghetti with meat sauce...and cinnamon sticks tatamagouche in General Chowhounding Topics	29	chocolatetartguy on Jul 26, 2011
What are some of your favorite recipes? Yukaroni in Home Cooking	8	alanbarnes on Jun 15, 2011
Authentic sesame noodle recipe? fara in Home Cooking	23	KellBell on Aug 19, 2011
cowering in fear KaimukiMan in General Chowhounding Topics	499	youngnsassy on Dec 03, 2011
Copper River salmon at Tom Thumb $9/lb. Veggo in Dallas - Ft. Worth	17	twinwillow on Jun 20, 2011
Share your recent cookware/kitchen-related purchases here! CocktailGlass in Cookware	233	ellabee on Jan 07, 2012
Amount of salt in restaurant food? fara in General Chowhounding Topics	27	monkeyrotica on Dec 13, 2011
What hot dog brand is best? potbeagle in General Chowhounding Topics	99	Whinerdiner on Sep 20, 2011
BYOB and Liability Delucacheesemonger in Not About Food	41	ospreycove on Jun 14, 2011
I just died in your fridge tonight ... it must have been some kind of mold... DuchessNukem in Cookware	11	DuchessNukem on Jun 16, 2011
The best instant coffee???? scunge in General Chowhounding Topics	8	scunge on Jun 15, 2011
Eggs Florentine raisa in Home Cooking	24	alanbarnes on Jun 13, 2011
Spaghetti ice cream [moved from Food Media & News board] sunshine842 in General Chowhounding Topics	17	alanbarnes on Jun 12, 2011
What do you mean by inedible? Shann in General Chowhounding Topics	31	Terrieltr on Jun 13, 2011
"L'Oreal" grocery favorites? greygarious in General Chowhounding Topics	12	sueatmo on Jun 15, 2011
Monterey, SF and Napa Valley Recs scubadoo97 in San Francisco Bay Area	9	The Chowhound Team on Jun 12, 2011
SAN MARZANO (DOP) TOMATOES. What's the big deal? Mr Taster in General Chowhounding Topics	52	huiray about 6 hours ago
Do you stereotype a Chef based on his/her kitchen tools? Chemicalkinetics in General Chowhounding Topics	73	dmjordan on Jun 25, 2011
Dog days, fave Wit (white) beer MOREKASHA in Beer	17	MOREKASHA on Jun 13, 2011
whiskey & oysters brickscoli in Spirits	14	Up With Olives on Sep 03, 2011
What are the rules for how long I am allowed to camp out at the table after paying? john333 in Not About Food	17	john333 on Jun 18, 2011
Keeping blocks of Parmaggiano -- best method? sunshine842 in General Chowhounding Topics	7	EM23 on Jun 11, 2011
If you owned your own restaurant... inaplasticcup in Not About Food	140	jhopp217 on Jun 28, 2011