alanbarnes's Profile

Type

Which is best- Corn Fed or Grass Fed Beef?

Aug 04, 2007 by steakrules85 in General Topics

151

Much ado about Carne Asada

Jan 11, 2009 by streetgourmetla in General Topics

47

SAN MARZANO (DOP) TOMATOES. What's the big deal?

Jun 09, 2011 by Mr Taster in General Topics

132

Basic Fish Baked in Parchment

Aug 10, 2010 by jsantopietro in Recipes

8

Are Costco's Kirkland Foods Any Good?

Apr 12, 2011 by CHOW Staff in Features

109

Cow Head....what can I do with it?

Dec 20, 2008 by JanPrimus in Home Cooking

32

Freezing Bacon?

Oct 15, 2007 by monavano in Home Cooking

34

Angus Beef (It's only a marketing term)

Aug 05, 2009 by ChinoWayne in General Topics

173

Japanese chef's knife: Tojiro DP or something else?

Dec 13, 2008 by alanbarnes in Cookware

40

Best "cheap" gin?

Jul 19, 2010 by scratchie in Spirits

182

Wagyu ribeye tonight. First time in a long time I've been intimidated by meat.

Aug 09, 2008 by alanbarnes in Home Cooking

10

Costco "Ultimate Fish Sticks"--yay or nay?

Jul 14, 2008 by butterfat in Chains

18

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

218

A RANT AGAINST THE TERM 'PEASANT FOOD' or its inaccurate, indiscriminate, disrespectful, unchowish use of it.

May 25, 2009 by Eat_Nopal in General Topics

131

Any Carbonated Water Experts out there

Mar 12, 2011 by Ambiance in General Topics

35

Chili left out all night. Would you eat it?

Oct 09, 2008 by SeattleK in General Topics

108

Apple pie with cheese? Really?

Jan 10, 2011 by john333 in General Topics

88

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

379

Why doesn't my dry measuring cups include a 3/4 cup size?

Sep 27, 2009 by stuck in Hartford County in Cookware

45

Sushi in Maui - suggestions?

Jan 05, 2008 by Chocolatechipkt in Hawaii

13

How to kill a crab?

Feb 18, 2004 by Jenny in General Topics

82

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

98

Speaking of free-range.... what's the deal with Great Range Bison?

Oct 12, 2009 by linguafood in General Topics

8

Do You Feel This Way Too After Cooking a Big Meal?

Dec 25, 2009 by vafarmwife in Not About Food

43

Ground Beef: Pound to Cup Conversion

Jul 28, 2010 by icecone in Home Cooking

17