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Location:
Manhattan
Profile
Best meal I ever ate:
Toqué! in Montréal
My current drink of choice:
Sazerac
I really wish I could:
Get a reservation at El Bulli, and afford it
My "Go-to" dinner party dish:
Seared Scallops with Blood Orange Balsamic Glaze
My favorite comfort food:
Lentils with Andouille Sausage
My top 5 favorite restaurants:
Momofuku Ssam Bar, Degustation, Txikito, Locanda Vini e Olli, Burma SuperStar (SF)
My most tattered cookbooks:
Epicurious iPhone App / Saveur Clippings
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