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jcisn's Profile

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Must I trade my cast iron wok for carbon steel?

Jan 23, 2013 by CathleenH in Cookware

43

Dear New York: San Francisco's Haute Dog Will Crush Your Cronuts

Jun 04, 2014 by CHOW Staff in Features

21

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

59

Pork bones... Stock options

Sep 29, 2010 by iheartcooking in Home Cooking

13

Should I Take My Hat Off at a Restaurant?

Jul 19, 2011 by CHOW Staff in Features

40

Grilled corn question?

Jun 23, 2010 by howchow in Home Cooking

30

Brining Shrimp before cooking?

Nov 02, 2007 by violabratsche in Home Cooking

27

Pete Wells Kneecaps Guy Fieri. Is This a New Era for Food Reviews?

Nov 14, 2012 by Jbirdsall in Features

20

Microwave potatoes?

Jun 30, 2003 by Saucyknave in General Topics

18

Desserts using corn tortillas

Sep 11, 2007 by scunge in Home Cooking

6

Morel Mushroom Toasts

Jun 15, 2011 by CHOW Staff in Recipes

4

How to Make Oven-Smoked Bacon

Oct 19, 2011 by CHOW Staff in Features

9

"Foodie" Men Are No Help in the Kitchen

Oct 05, 2011 by CHOW Staff in Features

19

Harissa

May 30, 2007 by CHOW Staff in Recipes

6

You've Got a Food Processor. Now What?

Feb 17, 2011 by Caitlin McGrath in Features

3

How Does One Sharpen A Mandoline [split from Home Cooking] ?

Jan 12, 2011 by Niki in Dayton in Cookware

11

Cheap yet good cuts of meat

Nov 20, 2009 by MVNYC in Home Cooking

122

You Say "Gamey" Like It's a Bad Thing

Oct 20, 2010 by Sarah Perry in Features

3

Hot Lunch at your Desk

Oct 11, 2010 by PattiCakes in General Topics

54

Why marinate chicken breast in buttermilk?

Apr 20, 2007 by MsMel608 in Home Cooking

8

Dried Garbanzo beans (chickpeas

Jul 07, 2009 by gandro in Home Cooking

4

Dried Oysters

Nov 01, 2007 by jcisn in Manhattan

6

Please Help Me Save My Cast Iron Frying Pan

Feb 20, 2007 by niki rothman in Cookware

12