Suckling pig at Pedro dos Leitoes in Mealhada, Portugal
My current drink of choice:
The Last Word
I really wish I could:
get a world-class pastrami sandwich in Seattle, so I don't have to fly to L.A. to go to Langer's Deli
My "Go-to" dinner party dish:
Pork loin in a grapefruit-cascabel chili sauce
My favorite comfort food:
Tom Ka Gai
My top 5 favorite restaurants:
Pierre Gagnaire (Paris), Cinc Sentis (Barcelona), Lotus of Siam (Las Vegas), Langer's Deli for the best pastrami sandwich in the world (Los Angeles), Cragie on Main (Cambridge, MA)