Real Name:
Mayme
Location:
Indiana, US
Profile
Best meal I ever ate:
Mussels in lemony broth at Hotel Del Coronado; roast suckling pig at Botin, Madrid, Spain
My current drink of choice:
pinot grigio
I really wish I could:
prepare fish consistently so it's tender, not dry
My "Go-to" dinner party dish:
smoked salmon, cream cheese, dill, caper, red onion wrapped in flour tortilla and cut into spirals
My favorite comfort food:
Chinese rice porridge (congee) made with leftover Xmas turkey
My most tattered cookbooks:
How to Cook Everything by Mark Bittman; The (original) Frugal Gourmet
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