MuchMunch

Best meal I ever ate:

Mussels in lemony broth at Hotel Del Coronado; roast suckling pig at Botin, Madrid, Spain

My current drink of choice:

pinot grigio

I really wish I could:

prepare fish consistently so it's tender, not dry

My "Go-to" dinner party dish:

smoked salmon, cream cheese, dill, caper, red onion wrapped in flour tortilla and cut into spirals

My favorite comfort food:

Chinese rice porridge (congee) made with leftover Xmas turkey

My most tattered cookbooks:

How to Cook Everything by Mark Bittman; The (original) Frugal Gourmet