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What did you make this past weekend? [Moved from General Topics board] |
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adroit_minx
Real Name:
Molly
Location:
San Francisco
Best meal I ever ate:
The bouillabaisse at Restaurant de Bacon in Cap d'Antibes redefined so many things for me...
My current drink of choice:
I've been really into Pinot Gris lately...
I really wish I could:
Fly
My "Go-to" dinner party dish:
Wine
My favorite comfort food:
Almost anything involving melted cheese, seriously, even if it's a spoonful of melted cheese.
My top 5 favorite restaurants:
In San Francisco -- Incanto, Zuni Cafe, Perbacco, Firefly.. and Oliveto (technically in Oakland)
My most tattered cookbooks:
Vegetarian Cooking For Everyone by Deborah Madison, The Zuni Cafe Cookbook by Judy Rodgers, World Vegetarian by Madhur Jaffrey, The Complete Meat Cookbook by Bruce Aidells, and On Food and Cooking by Harold McGee (not technicaly a cookbook but definitely tattered.
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