KaimukiMan's Profile

Type

Tipping on takeout?

Jan 30, 2013 by Meowzerz in Not About Food

97

Late evening on the West Side

Aug 09, 2014 by KaimukiMan in Hawaii

2

Anyone ever had garlic turn blue-green while cooking?

Mar 17, 2001 by Kitty in General Topics

35

Jack Daniels Refrigerated? Room Temp.?

Jun 04, 2007 by ArikaDawn in Spirits

25

What foods do not spoil?

Jan 12, 2007 by koreankorean in General Topics

75

Worse McDonald's Item (No McD bashing, please)

Aug 28, 2012 by Midknight in Chains

141

Will Eating Luna Bars Make a Guy Grow Breasts?

May 22, 2008 by CHOW Staff in Features

25

Itinerary Review (Kauai, Oaho, Big Island)

Jun 27, 2014 by tofuavecfa in Hawaii

65

Kohlrabi-Topped Shepherd's Pie

Apr 05, 2012 by christinegallary in Recipes

7

Why is it dangerous to eat shellfish that don't open?

Sep 15, 2008 by Kosmonaut in General Topics

62

Please Bring an Elaborate Dessert

Jun 18, 2009 by CHOW Staff in Features

34

What's Your Favorite Chinese Take Out Order

Dec 08, 2006 by thegolferbitch in General Topics

238

Domestically Disabled

Jul 10, 2014 by NShewmaker in Home Cooking

153

Birthday Dinner for 8 people in Honolulu/Waikiki

Jul 14, 2014 by kriot in Hawaii

11

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

134

What can I add to canned chili?

Oct 22, 2007 by CurlieGlamourGirlie in Home Cooking

50

Freezing uncooked (raw) rice

Feb 18, 2008 by ipsedixit in Home Cooking

10

Chicken Enchilada

Aug 18, 2006 by CHOW Staff in Recipes

25

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415

Opinions of the New Cheese Board

Jan 16, 2013 by cheesemaestro in Site Talk

85

The Basics: How to Make a Philly Cheesesteak

Sep 24, 2009 by CHOW Staff in Features

38

HNL: Local, upscale casual in Waikiki (maybe an alternative to Town?)

Jul 27, 2011 by dis1010 in Hawaii

47

Where to eat in East Waikiki

Jul 16, 2014 by nicoley in Hawaii

7

Burger King Burger - Kind of Gross

Apr 03, 2013 by Gypsy Jan in Chains

59

How do you feel about your food being re-seasoned at the table?

Jan 16, 2013 by JuniorBalloon in Not About Food

134