Best meal I ever ate:
too many to choose from, ranging from a picnic of sourdough and cold cuts on the cliffs at lands end in SF, to home cooked meals with great friends, to wonderful meals in 3 and 4 star restaurants.
My current drink of choice:
Red wine, preferably not merlot
I really wish I could:
as an architect design my own "dream" kitchen... it's a plumber's sink conundrum
My "Go-to" dinner party dish:
i kept changing my mind, i guess i dont have one right now
My favorite comfort food:
My top 5 favorite restaurants:
too complex to answer and how could i settle on 5?
My most tattered cookbooks:
Grandma's Joy of Cooking, Mom's Better Homes and Gardens. If websites got tattered, Cooks.com, Allrecipes.com, Chow.com