too many to choose from, ranging from a picnic of sourdough and cold cuts on the cliffs at lands end in SF, to home cooked meals with great friends, to wonderful meals in 3 and 4 star restaurants.
My current drink of choice:
Red wine, preferably not merlot
I really wish I could:
I did
My "Go-to" dinner party dish:
Apple Salad
My favorite comfort food:
Fried Rice
My top 5 favorite restaurants:
too complex to answer
My most tattered cookbooks:
Joy of Cooking, Mom's old Better Homes and Gardens