teadoro's Profile
Bittman's No-Knead Bread...Wow!
I have made the bread with 100% whole wheat flour and I have added walnuts, raisins and honey! I also have increased the amount of salt since I found that the plain loaf tasted too bland with the small amount of salt in the original recipe! I also have increased the amount of yeast to 1/2 of a teaspoon instead of 1/4 because I thought that the whole wheat flour might need more "lift"! The results have been spectacular!
on Dec 05, 2006
