My current drink of choice:
Dry White Pinot or not too oaky Chard
I really wish I could:
Find all available Chimichurri versions...I have a good start!
My "Go-to" dinner party dish:
Tri-tip, just well smoked, then grilled OR skirt steak, cut into chunks and skewered, then grilled served with chimichurri
My favorite comfort food:
My top 5 favorite restaurants:
Chef,s Kitchen;Eugene, OR Cafe Soriah, Eugene OR The Dish, Tucson AZ
My most tattered cookbooks:
"Joy" of course! "Best Ever Curry Cookbook" "Paul Prudhommes Lousiana Kitchen"
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