FoodNovice's Profile
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FoodNovice
Location:
Montreal
Best meal I ever ate:
Robuchon's l'Atelier in Paris.
I really wish I could:
eat at Marc Veyrat's in Annecy
My favorite comfort food:
S.F. Mission-district-style burritos, Julia's Supreme de Volaille, a café cortado in the morning
My top 5 favorite restaurants:
Brunoise (RIP)
My most tattered cookbooks:
Tout Robuchon, Marianne Kaltenbach's Aus Schweizer Küchen, CIA Professional, my mom's old copies of Julia Child's two volumes, Bittman's How to Cook Everything
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