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wabi's Profile

Type

Kauai: Portuguese Sausage

Jan 13, 2015 by Melanie Wong in Hawaii

13

Gluten-free (rice noodle) saimin on Kauai?

Jan 04, 2015 by Hershey Bomar in Hawaii

8

Cast Iron seasoning won't turn Black and stay

Mar 04, 2013 by vairox in Cookware

37

Good Quality Wok for Home Use

Mar 02, 2014 by nhtom in Cookware

22

French Fry Cutter Advice?

Dec 20, 2014 by kaleokahu in Cookware

39

Best Wok Brand

Mar 24, 2007 by SamuelA.L. in Cookware

31

Borough Furnace Skillets?

Feb 26, 2014 by wabi in Cookware

9

Good pocketknife for breads, cheeses, salami etc.

Dec 11, 2014 by zakappel in Cookware

72

Home Pizza Geeks--Help?

Dec 10, 2014 by kaleokahu in Cookware

33

Thai Cookbook Suggestions

Dec 08, 2014 by jms1103 in Home Cooking

5

Falk Review

Jan 30, 2013 by TraderJoe in Cookware

92

For your well-to-do inner caveman:

Dec 08, 2014 by ferret in Cookware

28

Recommendations for a first wok [Moved from Home Cooking]

Dec 07, 2014 by CindyJ in Cookware

51

Kauai Trip Report Nov '14

Nov 30, 2014 by JayDK in Hawaii

6

Toaster recommendation

May 23, 2014 by Candy in Cookware

45

Ice Chests...Yeti versus Pelican versus Brute Box

Jun 26, 2014 by wabi in Cookware

5

Katsu Hama (midtown Manhattan katsu restaurant) salad dressing recipe?

Nov 08, 2014 by wabi in Home Cooking

0

$1500-2000 to spend on a set of copper pots what would you buy?

Oct 16, 2012 by mandymoo in Cookware

97

Kauai in January

Oct 17, 2014 by JosefK in Hawaii

15

My Bacon

Oct 18, 2014 by rexster314 in BBQ, Smoking, & Grilling

10

Anyone know where I can get Kiwi knives?

Mar 10, 2010 by MFalk in Manhattan

12

Slow-cooker recommendations needed

Oct 26, 2014 by rowead in Cookware

7

For Breville Oven Owners--Toast Times

Oct 07, 2014 by kaleokahu in Cookware

87

New York Times salted cast iron skillet steak recipe

May 22, 2014 by wabi in Home Cooking

31

Which cheap entry level 240mm Gyuto?

Aug 21, 2013 by jazzanova in Cookware

59