Where to find Rendered leaf lard in LA area?
Dec 06, 2008 by french roast in Los Angeles Area
Sazerac Seal of Approval!
Jul 24, 2010 by BrooksNYC in New Orleans
Rick Bayless' Red O
May 26, 2010 by WestsideLisa in Los Angeles Area
A mano or dominica?
Jun 09, 2010 by monomalo12 in New Orleans
Pasadena is weak!
Feb 20, 2007 by trojanhorse in Los Angeles Area
Jacob's Andouille in town
Dec 01, 2009 by Hungry4Good in New Orleans
Bulk Herbs and Spices
May 09, 2010 by Hungry4Good in Los Angeles Area
Nice restaurants (European 1st-timer)
Jun 22, 2009 by Denisek in New Orleans
P&J Oysters -- where to buy?
Jun 23, 2009 by Hungry4Good in New Orleans
Tasty Breakfasts in the FQ & Marigny
May 24, 2009 by Hungry4Good in New Orleans
Patois Friday lunches
May 17, 2009 by Hungry4Good in New Orleans
In need of nice Sunday lunch. Ralph's? Better options?
Restaurants you wouldn't recommmend
Dec 05, 2004 by Fat Harry in New Orleans
Sunday Jazz Brunch: any with good food?
May 14, 2009 by Hungry4Good in New Orleans
Is there anyplace in New Orleans to buy great sausage & Andouille? >>>
Apr 02, 2009 by Gumbo Guy in New Orleans
La Petite Grocery or Pelican Club?
Mar 16, 2009 by ddavis in New Orleans
Best po boys
Jan 01, 2009 by chefcman in New Orleans
POLKA POLISH....
Jan 04, 2009 by Kitchen Queen in Los Angeles Area
Where can I buy Central Grocery olive salad?
Dec 18, 2008 by gillsnthrills in New Orleans
Where in town sells Angelo Brocatos products?
Nov 21, 2008 by jmorri26 in New Orleans
Emeril's revisited
Nov 10, 2008 by JazzyB in New Orleans
IRIS French Quarter
Nov 05, 2008 by Hungry4Good in New Orleans
Yet another visit to New Orleans: what am I missing?
Oct 21, 2008 by zin1953 in New Orleans
Dick and Jenny's
Nov 02, 2008 by Hungry4Good in New Orleans
Suggestions Needed for Office Holiday Party Rest. that won't break the bank.
Oct 13, 2008 by Hungry4Good in Los Angeles Area
Real Name:
Hungry4Good
Location:
New Orleans / Los Angeles
Profile
Best meal I ever ate:
At home with good friends
My current drink of choice:
Nolet Gin
I really wish I could:
Create more time to cook.
My favorite comfort food:
Crab, oysters any way, eggplant, lamb, suckling pig w/ crispy skin, gnocchi any way, homemade egg pasta w/Bolognese sauce, slow-smoked brisket 'n ribs
My most tattered cookbooks:
Mastering the Art, Vol.I, my own notes
People Reading Me