Antoine's or Commander's Palace or other for Sunday jazz brunch
Jan 19, 2013 by Phoenix in New Orleans
Drago's, Prices
Nov 13, 2012 by Hungry4Good in New Orleans
Rib Room "Prime Rib?"
Dec 14, 2011 by Hungry4Good in New Orleans
Upperline-Yes? No? Maybe?
Sep 22, 2011 by Hungry4Good in New Orleans
Recommendations pleeeeze...
Sep 12, 2011 by Hungry4Good in New Orleans
Fresh Raw Seafood in the FQ? Any?
Aug 12, 2011 by Hungry4Good in New Orleans
Problems at Maximo's
Apr 21, 2011 by Hungry4Good in New Orleans
La Grande Orange, Pasadena
Apr 25, 2011 by mc michael in Los Angeles Area
Croissant D'Or - Was wonderful, now only good.
Apr 23, 2011 by Rigel54 in New Orleans
Death of the croissant in new orleans
Apr 22, 2011 by kibbles in New Orleans
"New" Rosengarten Report: Did It Shut Down?
Apr 19, 2011 by Hungry4Good in Food Media & News
WHICH ONE FOR DINNER: MiLa, Herbsaint, or Le Foret?
Oct 10, 2010 by IEM11 in New Orleans
Ethiopian
Nov 19, 2010 by shanefink in New Orleans
Dominique's on Magazine
Nov 12, 2010 by Hungry4Good in New Orleans
Far Niente in Glendale
Nov 20, 2010 by Hungry4Good in Los Angeles Area
Would love some critique on my trip to New Orleans...12/30-1/3
Nov 08, 2010 by yanks26dmb in New Orleans
Great Steak in NO?
Nov 02, 2010 by bluesjack in New Orleans
Commander's on Thanksgiving--what to order?
Nov 07, 2009 by midcity in New Orleans
Cafe Degas
Oct 30, 2010 by lauravk in New Orleans
New Orleans - 3 nights: which 3 restaurants would you go with?
Oct 12, 2010 by jlwong in New Orleans
Salt Pig -- what's the point?
Jan 08, 2007 by Produce Addict in Cookware
Dish Bistro & Bar Pasadena
Oct 01, 2010 by Hungry4Good in Los Angeles Area
Cuvee
Jul 30, 2010 by Debbie in New Orleans
Horrible food & drinks at The Ivy
Sep 13, 2010 by June50 in Los Angeles Area
Real Name:
Hungry4Good
Location:
New Orleans / Los Angeles
Profile
Best meal I ever ate:
At home with good friends
My current drink of choice:
Nolet Gin
I really wish I could:
Create more time to cook.
My favorite comfort food:
Crab, oysters any way, eggplant, lamb, suckling pig w/ crispy skin, gnocchi any way, homemade egg pasta w/Bolognese sauce, slow-smoked brisket 'n ribs
My most tattered cookbooks:
Mastering the Art, Vol.I, my own notes
People Reading Me