Thanksgiving at my grandma's house. Her stuffing is unbelievable.
My current drink of choice:
Cinnabar Mercury Rising
I really wish I could:
stow away in Anthony Bourdain's suitcase.
My "Go-to" dinner party dish:
Pasta with roasted vegetables, garlic bread, and a big ol' salad.
My favorite comfort food:
Mom's chicken soup.
My top 5 favorite restaurants:
Tofoo Com Chay, Asian Rose, Taqueria Moreno, Tomo Sushi, 515
My most tattered cookbooks:
Fannie Farmer -- thanks Marion Cunningham, for teaching me how to cook! Not to mention how to cut a chicken into 8 pieces at the age of 11. Also Silver Palate, Vegan with a Vengeance, and many others