operagirl's Profile

Type

Advice: Wisdom Tooth Extraction, what to eat?

Feb 22, 2007 by Veggietales in General Topics

291

Arby's, just how is their roast beef made?

Aug 23, 2007 by cheri in Chains

182

Goat cheese haters?

Dec 26, 2007 by HelloTiffy in Cheese

168

Hot sauce - What do you have in the house

Oct 15, 2007 by Soup in General Topics

230

What is your favorite tomato/marinara sauce in a jar?

Jan 03, 2007 by michael23 in General Topics

140

What products at Trader Joes to avoid?

Aug 13, 2008 by snoobie in Chains

145

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

736

Best sides for a steak

Sep 13, 2008 by diablo in Home Cooking

30

General Tso's Chicken = Orange Chicken?

Feb 05, 2007 by ipsedixit in General Topics

25

Killer Oatmeal Raisin Cookie Recipe

Jun 07, 2009 by bakerboyz in Home Cooking

59

Apple mouldy at the core?

Jun 07, 2010 by FrenchSoda in General Topics

16

Extra-Virgin Olive Oil Fraud: Whole Foods, Rachel Ray, Safeway, Newman's Own, Colavita, Bertolli

Jul 15, 2010 by maria lorraine in Food Media & News

216

Cabbage Cabbage, I love cabbage! Need new recipes

Oct 07, 2008 by lexpatti in Home Cooking

120

What do you put on your bagel?

Feb 18, 2008 by princess43215 in General Topics

105

The Silver Palate Cookbook: Recipe Discussion and Planning, Links, and Previous Picks and Pans

Nov 01, 2007 by JoanN in Home Cooking

55

Lap Cheong (aka Chinese Sausages)

Jan 06, 2011 by operagirl in Home Cooking

76

Apple pie no cinnamon

Nov 19, 2014 by rmarisco in Home Cooking

32

High Dome Roasters

Nov 22, 2014 by scunge in Home Cooking

7

Spatchcocked Turkey Breast on the Grill

Oct 01, 2012 by brooktroutchaser in Home Cooking

2

Massaged Kale Salad with Mango, Avocado, and Hazelnuts

Aug 22, 2011 by operagirl in Recipes

2

Rosemary Dijon Chicken Thighs

Jul 06, 2010 by operagirl in Recipes

2

How do you preserve garlic?

Sep 05, 2008 by speyerer in Home Cooking

31

Crackly Sugar Cookies

Dec 09, 2008 by CHOW Staff in Recipes

19

Left-handers - how do you handle your cutlery?

Oct 13, 2011 by Kajikit in Not About Food

52

Where to buy whole, dried Piment d'Espelette?

Oct 22, 2014 by operagirl in San Francisco Bay Area

3