RIP V
Feb 22, 2012 by amykragan in Austin
Places that Hounds Love to Hate (but I like)
Aug 19, 2012 by rudeboy in Austin
Everybody loves ________, but me
Aug 16, 2012 by Pmd669 in Austin
Hopdoddy's on Anderson Lane
Jul 27, 2012 by tdombrow in Austin
In n' Out coming to Round Rock
Jun 28, 2012 by heyzeus212 in Austin
Best Sunday Lunch Special
Jul 31, 2012 by El_Duderino in Austin
Why can't I find Tri-tip steak in Texas?
Apr 07, 2009 by HelloTiffy in Austin
My favorite things from Whole Foods (downtown)
Jun 26, 2011 by Carter B. in Austin
Super HEB dropped natural or prime beef in T Bones and Porterhouses??
Jul 01, 2012 by WSZsr in Austin
Kale Salad on Whole Food's Salad Bar
Jul 01, 2012 by ChristineR in Home Cooking
My favorite things from HEB
Jun 12, 2012 by sweet100s in Austin
Would you recommend The Restaurant at St Paul's Cathedral, London?
Jun 23, 2012 by sweet100s in U.K./Ireland
Which cake slices to try in Vienna at: Cafes Demel, Central, and Sacher
Jun 15, 2012 by sweet100s in Europe
Aluminum cups for creme brulee
May 12, 2012 by SF415HC in San Francisco Bay Area
CM's Passport France
May 09, 2012 by NirvRush in Austin
Killer week in Austin for Newbie
Apr 27, 2012 by oliviafoodie in Austin
Tomo on Palmer...any new reviews & is it still open? Website down.
Apr 23, 2012 by topeater in Austin
How to make roasted, spiced nuts?
Feb 22, 2012 by sweet100s in Home Cooking
RIP part 4
Aug 23, 2010 by beercoop in Austin
How to make Scottish Oat Cakes? (like the "oat cakes" from Macrina Bakery in Seattle)
Feb 19, 2012 by sweet100s in Home Cooking
Oat Cakes: Do any Austin bakeries make them?
Feb 19, 2012 by sweet100s in Austin
Sprouts closing most stores
Nov 29, 2011 by sqwertz in Austin
Ciabatta vs Focaccia: When to use one vs the other?
Jan 08, 2012 by sweet100s in General Topics
The brussel sprouts at La Condesa
Dec 27, 2011 by sweet100s in Austin
Eating At The Noble Pig In Austin
Sep 20, 2010 by scrumptiouschef in Austin
Profile
Best meal I ever ate:
at a Hamburg, Germany, department store restaurant - pork medallions w/ mushrooms, spaetzle, and gravy in a small cast iron skillet
My current drink of choice:
Sam Adams light
My favorite comfort food:
Blueberry pancakes
People Reading Me