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Favorite Mollie Katzen recipes?

February 2012 Cookbook of the Month Nominations

October 2011 COTM: Splendid Table: Second Courses

Winner of the November Cookbook of the Month is The Gourmet Cookbook by Ruth Reichl, et al.

Sour cherries outside my window. Any good recipe ideas?

History of microwave-cooking?

Seductions of Rice: Pilaf, Paella, Risotto: The Mediterranean Way

Baking with Pre-World War II Recipes

APRIL 2011 AMFT/Greenspan: Chicken and duck; beef, veal, pork, and lamb; fish and shellfish

APRIL COTM AMFT/Greenspan: Nibbles and hors d'oeuvres; soups; salads, starters, and small plates

MAY 2011 COTM NOMINATIONS ARE NOW OPEN

APRIL 2011 AMFT/ Greenspan: Vegetables and Grains; Desserts; Fundamentals and Flourishes

Do you have a recipe that works so well that you have no interest in trying another?

March 2011 Cookbook of the Month: THE NAKED CHEF Collection

January 2011 Cookbook of the Month: BREATH of a WOK & STIR-FRYING TO THE SKY'S EDGE

January 2011 Cookbook of the Month: BREATH of a WOK

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Crash Hot Potatoes - What meat are you serving w these? What recipes are perfectly suited to serve alongside?

January 2011 Cookbook of the Month: STIR-FRYING TO THE SKY'S EDGE

Show us your Christmas cookie platters!

My first time cooking Xmas dinner, ideas appreciated!

Desperately seeking crabby ideas

Gingerbread Cake-does one of these recipes seem better than the other

*May/June 2010 COTM - GOURMET: Fish, Poultry

Crabcakes