clamscasino's Profile

Type

APRIL COTM AMFT/Greenspan: Nibbles and hors d'oeuvres; soups; salads, starters, and small plates

Apr 01, 2011 by bayoucook in Home Cooking

201

Unusual Christmas Dinner

Dec 25, 2007 by ekammin in Not About Food

18

Kifla recipe, please?

Jan 16, 2008 by laurie in Home Cooking

57

APRIL 2011 AMFT/ Greenspan: Vegetables and Grains; Desserts; Fundamentals and Flourishes

Apr 01, 2011 by bayoucook in Home Cooking

178

Why did my broccoli catch fire in the microwave? Why did the pyrex bowl get so hot?

Sep 04, 2009 by Howard_2 in General Topics

9

January 2011 Cookbook of the Month: STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

583

Is cooking on propane dirty??

Feb 07, 2007 by valrn in Cookware

26

January 2011 Cookbook of the Month: BREATH of a WOK

Dec 31, 2010 by smtucker in Home Cooking

526

Grandmamma's Orange Cake

Jun 27, 2007 by Tehama in Home Cooking

78

Chocolate Cake/pudding on the bottom

Jan 13, 2009 by LGD in Home Cooking

23

Sept 2009 COTM: SOUTHERN Salads

Aug 31, 2009 by yamalam in Home Cooking

12

Picky, allergic, downer friends for St. Patrick's Day. Help.

Mar 11, 2010 by LauraGrace in Home Cooking

70

Coke and peanuts

Dec 22, 2006 by Ladycale in General Topics

37

February 2010 COTM: Louisiana Kitchen PORK, BEEF, VEAL & LAMB

Jan 31, 2010 by yamalam in Home Cooking

31

Making jam with or without pectin?

Jul 03, 2009 by Lazar in Home Cooking

106

Favorite Mollie Katzen recipes?

Jan 07, 2012 by SydAll in Home Cooking

42

Galleygirl's tart with sour cherries

Dec 13, 2005 by Caitlin McGrath in Home Cooking

18

How many eggs should you put in a cake?

Apr 10, 2010 by SiriusBeta in Home Cooking

31

When roasting a chicken, what do you do with....

Apr 05, 2007 by MeowMixx in Home Cooking

55

*October 2010 COTM: BAREFOOT CONTESSA - Other Sources

Oct 01, 2010 by smtucker in Home Cooking

109

All About Braising: Pork and Lamb Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

137

What happened to that ???

Jan 02, 2007 by Docshiva in General Topics

65

*May/June 2010 COTM - GOURMET: Fish, Poultry

May 03, 2010 by Caitlin McGrath in Home Cooking

210

APRIL 2011 AMFT/Greenspan: Chicken and duck; beef, veal, pork, and lamb; fish and shellfish

Apr 01, 2011 by bayoucook in Home Cooking

242

All About Braising: Vegetable Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

151