clamscasino's Profile

February 2010 COTM: Louisiana Kitchen PORK, BEEF, VEAL & LAMB

Jan 31, 2010 by yamalam in Home Cooking

31
Jul 22, 2014

Chocolate Cake/pudding on the bottom

Jan 13, 2009 by LGD in Home Cooking

22
Jul 16, 2014

January 2011 Cookbook of the Month: STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

554
Jul 14, 2014

Picky, allergic, downer friends for St. Patrick's Day. Help.

Mar 11, 2010 by LauraGrace in Home Cooking

69
Jul 11, 2014

January 2011 Cookbook of the Month: BREATH of a WOK

Dec 31, 2010 by smtucker in Home Cooking

524
Jul 10, 2014

Making jam with or without pectin?

Jul 03, 2009 by Lazar in Home Cooking

106
Jul 01, 2014

Favorite Mollie Katzen recipes?

Jan 07, 2012 by SydAll in Home Cooking

42
Jun 23, 2014

Galleygirl's tart with sour cherries

Dec 13, 2005 by Caitlin McGrath in Home Cooking

18
Jun 21, 2014

How many eggs should you put in a cake?

Apr 10, 2010 by SiriusBeta in Home Cooking

31
Jun 01, 2014

When roasting a chicken, what do you do with....

Apr 05, 2007 by MeowMixx in Home Cooking

55
May 21, 2014

APRIL COTM AMFT/Greenspan: Nibbles and hors d'oeuvres; soups; salads, starters, and small plates

Apr 01, 2011 by bayoucook in Home Cooking

197
May 13, 2014

*October 2010 COTM: BAREFOOT CONTESSA - Other Sources

Oct 01, 2010 by smtucker in Home Cooking

109
Mar 16, 2014

All About Braising: Pork and Lamb Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

137
Mar 09, 2014

What happened to that ???

Jan 02, 2007 by Docshiva in General Topics

65
Mar 07, 2014

*May/June 2010 COTM - GOURMET: Fish, Poultry

May 03, 2010 by Caitlin McGrath in Home Cooking

210
Feb 28, 2014

APRIL 2011 AMFT/Greenspan: Chicken and duck; beef, veal, pork, and lamb; fish and shellfish

Apr 01, 2011 by bayoucook in Home Cooking

242
Feb 17, 2014

APRIL 2011 AMFT/ Greenspan: Vegetables and Grains; Desserts; Fundamentals and Flourishes

Apr 01, 2011 by bayoucook in Home Cooking

177
Feb 09, 2014

Coke and peanuts

Dec 22, 2006 by Ladycale in General Topics

36
Jan 31, 2014

All About Braising: Vegetable Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

151
Jan 24, 2014

October 2011 COTM: Splendid Table: Second Courses

Oct 01, 2011 by LulusMom in Home Cooking

79
Jan 18, 2014

Do you use cloth napkins?

Feb 02, 2009 by lgss in Not About Food

213
Jan 03, 2014

All About Braising: Poultry and Game Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

111
Dec 30, 2013

Kifla recipe, please?

Jan 16, 2008 by laurie in Home Cooking

55
Dec 29, 2013

March 2011 Cookbook of the Month: THE NAKED CHEF Collection

Mar 01, 2011 by smtucker in Home Cooking

428
Dec 13, 2013

Sept 2009 COTM: SOUTHERN Starches

Aug 31, 2009 by yamalam in Home Cooking

24
Nov 29, 2013