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Veggo's Profile

Type

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

143

Stocking a Hunting Cabin

Oct 06, 2011 by pinehurst in General Topics

44

Who knew that Log Cabin, Mrs Butterworth, etc, syrups do not contain actual maple syrup?

Apr 04, 2007 by Chinon00 in General Topics

247

Must-Eats in Ft. Worth

May 06, 2013 by John Galt in Dallas - Fort Worth

35

Looking to hear from fans of Jimmy Johns Gourmet Sandwiches

Jan 15, 2008 by MarkG in Chains

67

What is hotter than a habanero?

Nov 24, 2007 by rworange in General Topics

72

Strange coffee prep while traveling?

May 18, 2012 by standish in General Topics

19

Homemade Corn Tortillas

Apr 23, 2010 by beigedog in Home Cooking

49

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

109

Asking a restaurant for recipe

Mar 30, 2014 by gardencook in General Topics

165

Opinions of packaged PRE-COOKED bacon?

Jun 23, 2013 by greygarious in General Topics

18

Interesting thing I heard about super-aged Gouda

Apr 25, 2006 by nooodles in Cheese

67

Guatemala: Antigua food? Forget it. Go to nearby FABULOUS San Lucas Sacatepéquez

May 09, 2010 by rworange in Latin America & Caribbean

22

Who cooks in a hotel room?

Mar 11, 2011 by Miri1 in General Topics

51

Super Bowl Food: I want to make PERFECT Buffalo Wings

Jan 28, 2012 by momskitchen in Home Cooking

57

Other uses for cocktail sauce?

Jul 26, 2009 by lamlex in Home Cooking

16

Oranges with olive oil and garlic

Oct 24, 2008 by domes9 in Home Cooking

35

18% Gratuity Included...Wha???

Mar 02, 2014 by johnblacksox in Miami - Fort Lauderdale

13

U Penn area takeout

Sep 04, 2013 by lsmutko in Philadelphia

14

Rum that you can sip??

Mar 24, 2009 by BeanBoy in Spirits

173

Grinding coffee beans

Jul 11, 2012 by scbeachnuts in General Topics

32

Well known brands that just arent as good as in the past

Dec 24, 2010 by MarkG in General Topics

354

Cooking time for roast Pheasant...

Nov 26, 2008 by OCEllen in Home Cooking

18

We're Number 4!!!!

Feb 28, 2013 by Philly Ray in Philadelphia

41

How to de-bone a rattlesnake..help!

May 29, 2007 by melly in Home Cooking

64