Veggo's Profile

Type

Favorite Movies About Food?

May 06, 2005 by machogazpacho in Food Media & News

173

The difference between T-bone & Porterhouse

Jul 20, 2009 by Salty_Loves_Sweet in General Topics

37

What was popular in 1968?

Apr 24, 2008 by MarieinLA in General Topics

275

How to "split" a check equitably?

Dec 22, 2011 by dordogne in Not About Food

106

Cilantro...to use the stems or not?

Jul 16, 2011 by kpaxonite in Home Cooking

36

I want to lash out against the chicken breast-ification of restaurant food

Apr 05, 2009 by free sample addict aka Tracy L in General Topics

109

Do some brands of charcoal burn better/hotter/longer than others?

May 18, 2014 by CindyJ in BBQ, Smoking, & Grilling

19

Decanting 101 please

Jan 03, 2009 by Val in Wine

35

Tips for a stuck cork

Mar 19, 2007 by concordcourtney in Wine

60

Can one argue that lutefisk and gefiltre fish are similarly controversial??

Sep 23, 2011 by MarkG in General Topics

37

Do Different Types of Alcohol Cause you to Act Differently?

Mar 01, 2011 by invinotheresverde in Spirits

181

Help!!!! Onion from HELL breath & aftertaste day after eating..................

May 15, 2014 by jrvedivici in General Topics

71

Best Fruitcake Mail Order?

Nov 03, 2006 by The Oracle in General Topics

30

From NY and desparately searching for cheese curd!!!

Sep 06, 2008 by cjcboyd57 in Florida

23

Is it important to give your dishes a cool name?

Jun 13, 2008 by phan1 in Not About Food

39

Are city pigeons safe to eat?

Dec 17, 2011 by RealMenJulienne in General Topics

77

How do you define "gourmet"?

Jun 22, 2012 by ipsedixit in General Topics

151

Kicked out of a restaurant after (posted online) closing time

Dec 22, 2013 by hsk in Not About Food

52

Best prepared salsa?

Apr 16, 2013 by eLizard in General Topics

54

Foie Gras....from Paris, in a can?

May 05, 2009 by Lemoncaper in General Topics

13

What Type of Cheese to Pair with Burgers?

Apr 17, 2007 by Danimal n Hustler in Home Cooking

47

Reputable Websites for Buying Asian Ingredients

Aug 13, 2013 by KungPaoDumplings in General Topics

76

Anyone Else Dislike Cloth Napkins?

May 21, 2007 by mojoeater in Not About Food

86

Do you infuse whiskey or bourbon?

Dec 08, 2007 by JCap in Spirits

33

What's the Best Way to Reheat a Leftover Slice of Pizza?

Jan 05, 2014 by Sam D. in Home Cooking

44