Taleggio: Cheese of the Month (Mar 2013)
Mar 04, 2013 by Veggo in Cheese
A question about pre cut, pre wrapped grocery store cheese
Mar 06, 2013 by HillJ in Cheese
At what temperature do you reheat a rare duck breast to keep it medium-rare?
Mar 05, 2013 by ilovejuice in Home Cooking
Liven up Chicken Salad
Mar 01, 2013 by MGZ in Home Cooking
Are there sandwiches that don't benefit from a sunny-side up (or over-easy) fried egg?
Mar 06, 2013 by ipsedixit in General Topics
What do you do with leftover turkey thigh?
Mar 06, 2013 by marymac in Home Cooking
Going to Dominican Republic- what to bring back?
Mar 06, 2013 by amsuka in Latin America & Caribbean
Sandwich in a Bathroom
Mar 01, 2013 by DaisyM in Not About Food
What vegetables are good in pulled pork sandwhiches
Mar 05, 2013 by ChopsForChamps in Home Cooking
What is a good meat for an omelet
Made soup with paper label left on a pepper
Mar 05, 2013 by Aimee in General Topics
Creative anchovy dishes (other than pizza)?
Mar 04, 2013 by ipsedixit in Home Cooking
Chili - Overkill!
Feb 28, 2013 by jounipesonen in General Topics
I'm an idiot-bad judgment in the kitchen
Mar 03, 2013 by fldhkybnva in General Topics
Blue cheese issue!
Jan 31, 2013 by Ritcheyd in Cheese
Feeling guilty for comped food?
Mar 03, 2013 by acetaminophen in Not About Food
Pepe's Branches Hurting?????
Mar 02, 2013 by bagelman01 in Southern New England
How do you take your coffee?
Mar 02, 2013 by Beach Chick in General Topics
You and your omelet - how many eggs?
Mar 02, 2013 by fldhkybnva in Home Cooking
Keeping wheat tortillas soft
Mar 01, 2013 by cjohansen in Home Cooking
A Third Of The Seafood We Buy Is Not What We Paid For
Mar 01, 2013 by law_doc89 in Food Media & News
Just what is it that mozzarella tastes like?
Feb 15, 2013 by fldhkybnva in Cheese
Enchilada sauce
Feb 28, 2013 by linzandchris in Home Cooking
Foods you just don't like for breakfast?
Feb 28, 2013 by ipsedixit in General Topics
Whisky galore... down the drain: Thousands of litres of drink thrown away in bottling plant blunder
Mar 01, 2013 by zin1953 in Spirits
Real Name:
12 rugged years in the Yucatan jungle, eats scorpions and snakes for lunch, jaguars fear him.
Location:
FL-MX
Blog:
http://vfl12@earthlink.net
Profile
Best meal I ever ate:
mesquite grilled whole cabrito, angulas.
My current drink of choice:
hand crafted 'ritas
I really wish I could:
picnic on top of the Angel Falls tepui
My "Go-to" dinner party dish:
sweet shrimp, corn, and poblano soup
My favorite comfort food:
my duck liver pate
My top 5 favorite restaurants:
come and go
My most tattered cookbooks:
are tattering in Mexico
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