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Veggo's Profile

Title, Date, Author
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Taleggio: Cheese of the Month (Mar 2013)

Mar 04, 2013 by Veggo in Cheese

137
May 12, 2013

A question about pre cut, pre wrapped grocery store cheese

Mar 06, 2013 by HillJ in Cheese

10
Mar 08, 2013

At what temperature do you reheat a rare duck breast to keep it medium-rare?

Mar 05, 2013 by ilovejuice in Home Cooking

7
Mar 07, 2013

Liven up Chicken Salad

Mar 01, 2013 by MGZ in Home Cooking

65
Mar 10, 2013

Are there sandwiches that don't benefit from a sunny-side up (or over-easy) fried egg?

Mar 06, 2013 by ipsedixit in General Topics

35
Mar 08, 2013

What do you do with leftover turkey thigh?

Mar 06, 2013 by marymac in Home Cooking

10
Mar 07, 2013

Going to Dominican Republic- what to bring back?

Mar 06, 2013 by amsuka in Latin America & Caribbean

6
Apr 05, 2013

Sandwich in a Bathroom

Mar 01, 2013 by DaisyM in Not About Food

172
Mar 16, 2013

What vegetables are good in pulled pork sandwhiches

Mar 05, 2013 by ChopsForChamps in Home Cooking

21
Mar 29, 2013

What is a good meat for an omelet

Mar 05, 2013 by ChopsForChamps in Home Cooking

41
Mar 06, 2013

Made soup with paper label left on a pepper

Mar 05, 2013 by Aimee in General Topics

14
Mar 05, 2013

Creative anchovy dishes (other than pizza)?

Mar 04, 2013 by ipsedixit in Home Cooking

31
Mar 16, 2013

Chili - Overkill!

Feb 28, 2013 by jounipesonen in General Topics

66
Mar 04, 2013

I'm an idiot-bad judgment in the kitchen

Mar 03, 2013 by fldhkybnva in General Topics

135
May 19, 2013

Blue cheese issue!

Jan 31, 2013 by Ritcheyd in Cheese

13
Mar 03, 2013

Feeling guilty for comped food?

Mar 03, 2013 by acetaminophen in Not About Food

21
Apr 08, 2013

Pepe's Branches Hurting?????

Mar 02, 2013 by bagelman01 in Southern New England

42
Mar 28, 2013

How do you take your coffee?

Mar 02, 2013 by Beach Chick in General Topics

74
Apr 22, 2013

You and your omelet - how many eggs?

Mar 02, 2013 by fldhkybnva in Home Cooking

68
Mar 05, 2013

Keeping wheat tortillas soft

Mar 01, 2013 by cjohansen in Home Cooking

18
Mar 02, 2013

A Third Of The Seafood We Buy Is Not What We Paid For

Mar 01, 2013 by law_doc89 in Food Media & News

20
Mar 02, 2013

Just what is it that mozzarella tastes like?

Feb 15, 2013 by fldhkybnva in Cheese

26
Mar 02, 2013

Enchilada sauce

Feb 28, 2013 by linzandchris in Home Cooking

26
Mar 02, 2013

Foods you just don't like for breakfast?

Feb 28, 2013 by ipsedixit in General Topics

81
Mar 05, 2013

Whisky galore... down the drain: Thousands of litres of drink thrown away in bottling plant blunder

Mar 01, 2013 by zin1953 in Spirits

5
Mar 02, 2013