Veggo's Profile

Type

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

755

Buying abalone direct from divers

Apr 02, 2013 by Kosmonaut in San Francisco Bay Area

34

Too much smoked deer sausage - what can I do besides cheese and crackers?

Oct 22, 2012 by jamesgarland in Home Cooking

28

If you ever had cherrystone clams please, let me know if this is how it is when you eat them.

Aug 04, 2013 by foodnewbee in Home Cooking

15

Whole roast duck help

Apr 12, 2010 by Justbreathe226 in Home Cooking

36

1955 crown royal

Nov 06, 2010 by psirah in Spirits

26

Lollipop kale?

Mar 19, 2014 by Veggo in Home Cooking

5

How do busboys get paid?

Sep 02, 2008 by The Oracle in Not About Food

15

"We're out of salsa" -- decision making when the manager's not around

Jul 09, 2013 by DuchessNukem in Chains

53

Mouse in the oven!

Nov 18, 2008 by somervilleoldtimer in Not About Food

40

How do you make skirt steaks tender?

Mar 02, 2014 by mucho gordo in Home Cooking

30

Who uses ketchup on home-made Mac & Cheese?

Apr 26, 2010 by Bada Bing in General Topics

82

Roasting a 22 lb turkey- please advise

Nov 03, 2008 by ajaxshazam in Home Cooking

31

Fried clams

Jul 07, 2011 by trumbull1 in Southern New England

58

Where can I get Stone crabs in Miami Beach besides Joe's (who served me frozen claws twice)?

Feb 14, 2011 by chowhounder411 in Miami - Fort Lauderdale

63

Can you stuff a rotisserie chicken?

Nov 16, 2008 by PinotPlease in Home Cooking

27

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

226

Sitting fish outside at room temperature?

Feb 20, 2011 by hobbess in Home Cooking

21

Can you actually buy American chestnuts anywhere?

Nov 09, 2013 by murphlaw152 in General Topics

19

Ideas for Pickled Herring!?

Jul 14, 2009 by Sal Vanilla in Home Cooking

20

Food packaging that you love/hate?

Jul 24, 2012 by Spice_zing in General Topics

192

Supermarket pricing.......can someone explain this to me?

Apr 08, 2014 by jrvedivici in General Topics

141

What to do with a 6 lb zucchini?

Jul 27, 2006 by Sweet Pea in Home Cooking

58

Need help with menu where venison is the main course

Sep 19, 2013 by cjohansen in Home Cooking

21

Do bulk bins every get cleaned?

Feb 06, 2009 by Bride of the Juggler in Not About Food

64