Veggo's Profile

Type

Cooking time for roast Pheasant...

Nov 26, 2008 by OCEllen in Home Cooking

18

We're Number 4!!!!

Feb 28, 2013 by Philly Ray in Philadelphia

41

How to de-bone a rattlesnake..help!

May 29, 2007 by melly in Home Cooking

64

Below-the-Radar Local and Small Regional Chains That Are Worth Knowing About

Aug 16, 2012 by johnb in Chains

198

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

170

Stop Thief! Keep your fork to yourself please!

Jul 04, 2008 by gryphonskeeper in Not About Food

87

Credit Card to Secure a Reservation

Jun 04, 2007 by dandelion in Not About Food

24

Chicken Croquettes a forgotten food from my youth........??????

Dec 18, 2013 by jrvedivici in General Topics

31

Do you wash Brussels sprouts?

Feb 26, 2012 by ttoommyy in Home Cooking

43

Foodies in Turks & Caicos

Mar 16, 2009 by bamgordon in Latin America & Caribbean

17

Adios to Old Weller 12?

Jul 29, 2013 by The Big Crunch in Spirits

35

Small things I can't stand at chains or other......

Mar 21, 2014 by jrvedivici in Chains

104

Candy Popular In 1958?

Jun 29, 2008 by Jennalynn in General Topics

87

The History of the Salad Bar

Jan 05, 2014 by Perilagu Khan in General Topics

60

'8 O'clock 100% Columbian' name change??

Jan 26, 2014 by Florida Hound in General Topics

15

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

141

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

Do you use cloth napkins?

Feb 02, 2009 by lgss in Not About Food

214

Why won't guests use coasters????

Feb 03, 2009 by c oliver in Not About Food

118

Jacksonhole, wy.

Mar 04, 2009 by vmaurer in Mountain States

5

Hombre "wine for men" 1960-70s?

Jun 25, 2008 by Hershey Bomar in Wine

15

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

Honeys from around the world--share your favorites!

Oct 12, 2009 by nofunlatte in General Topics

57

Is saba normally cured/marinated at a sushi bar?

Jul 09, 2007 by themirthmobile in General Topics

15

Foods Without Enemies

Apr 03, 2014 by Perilagu Khan in General Topics

335