Veggo's Profile

Tabasco substitute?

Jun 21, 2011 by Godslamb in General Topics

68
Jun 07, 2014

Blue Cheese on Entrees: Am I the Only One Gagging?

Sep 23, 2013 by opinionatedchef in Cheese

87
Jun 07, 2014

Do you just gamble when buying melons or you know what to look for ?

May 10, 2014 by emglow101 in General Topics

22
Jun 06, 2014

Do you tend to eat with your hands?

Jan 27, 2011 by cookingasshole in General Topics

124
Jun 06, 2014

Cold Soup...what's your fav?

Jun 23, 2009 by Beach Chick in Home Cooking

74
Jun 06, 2014

Favorite cold soups, please

Jun 08, 2011 by magiesmom in Home Cooking

65
Jun 06, 2014

At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia in Not About Food

144
Jun 06, 2014

3-Hour Mexico City Airport Layover: Suggestions?

Apr 06, 2014 by Leonardo in Mexico

13
Jun 05, 2014

Favorite Movies About Food?

May 06, 2005 by machogazpacho in Food Media & News

168
Jun 04, 2014

Do you use the fresh pineapple core?

Oct 17, 2008 by alkapal in Home Cooking

28
Jun 04, 2014

What does a $300 bottle of wine taste like ?

Oct 17, 2013 by emglow101 in Wine

129
Jun 04, 2014

Ranking of steak cooking methods?

Nov 15, 2011 by flzhang in Home Cooking

68
Jun 03, 2014

Do you eat dried Sichuan chili peppers?

Nov 03, 2013 by katzzz in General Topics

54
Jun 03, 2014

Flavorists on 60 Minutes 11/27/2011

Nov 27, 2011 by greygarious in Food Media & News

25
Jun 02, 2014

Do you wonder why the Chow site stinks?

Apr 15, 2014 by comegetit in Site Talk

187
Jun 02, 2014

The Last Great Bastion of Racism

May 14, 2014 by Steve in Food Media & News

575
Jun 02, 2014

Where can I find reasonably priced smoked whitefish?

May 10, 2014 by nycguy20011 in Manhattan

17
Jun 02, 2014

French Laundry corkage fee - $150 Wow! [Yountville, Napa Valley]

Feb 03, 2014 by willyum in San Francisco Bay Area

67
Jun 01, 2014

Cooking whole chicken in hot weather

May 13, 2014 by chowser in Home Cooking

54
May 31, 2014

Plight of the Cock Sauce

May 13, 2014 by BiscuitBoy in Food Media & News

32
May 31, 2014

Best dough for empanadas

Jun 27, 2007 by P Macias in Home Cooking

41
May 31, 2014

May, 2014 COTM: cheese with herbs or spices

May 04, 2014 by Ruth Lafler in Cheese

18
May 30, 2014

How do you cook your iguana?

Aug 19, 2010 by rworange in Home Cooking

59
May 30, 2014

Tony Bourdain does D.F.

May 04, 2014 by DiningDiva in Mexico

15
May 30, 2014

What to do with a bunch of saltine crackers….

Jan 30, 2008 by Lemonii in Home Cooking

71
May 29, 2014