Veggo's Profile

Type

Best Fruitcake Mail Order?

Nov 03, 2006 by The Oracle in General Topics

30

From NY and desparately searching for cheese curd!!!

Sep 06, 2008 by cjcboyd57 in Florida

23

Is it important to give your dishes a cool name?

Jun 13, 2008 by phan1 in Not About Food

39

Are city pigeons safe to eat?

Dec 17, 2011 by RealMenJulienne in General Topics

77

How do you define "gourmet"?

Jun 22, 2012 by ipsedixit in General Topics

151

Kicked out of a restaurant after (posted online) closing time

Dec 22, 2013 by hsk in Not About Food

52

Best prepared salsa?

Apr 16, 2013 by eLizard in General Topics

54

Foie Gras....from Paris, in a can?

May 05, 2009 by Lemoncaper in General Topics

13

What Type of Cheese to Pair with Burgers?

Apr 17, 2007 by Danimal n Hustler in Home Cooking

47

Reputable Websites for Buying Asian Ingredients

Aug 13, 2013 by KungPaoDumplings in General Topics

76

Anyone Else Dislike Cloth Napkins?

May 21, 2007 by mojoeater in Not About Food

86

Do you infuse whiskey or bourbon?

Dec 08, 2007 by JCap in Spirits

33

What's the Best Way to Reheat a Leftover Slice of Pizza?

Jan 05, 2014 by Sam D. in Home Cooking

44

Tabasco substitute?

Jun 21, 2011 by Godslamb in General Topics

71

Denver/Boulder Green Chile Sauce Recipe

Apr 26, 2009 by sparkyr in Home Cooking

83

Bern's : What to order?

Nov 13, 2010 by DaisyM in Florida

29

Smoked Oysters -- yummy ways to eat?

May 05, 2007 by bite bite in Home Cooking

95

Vinegar on Fries...a dying tradition

Jun 19, 2012 by golfer1 in General Topics

263

Please Help Me Figure Out How To Safely Level a Slanted Electric Coil Burner on my Stovetop

Sep 01, 2013 by KungPaoDumplings in Cookware

42

Uses of corn flour???

Sep 06, 2012 by Gracemama in Home Cooking

43

Cheaper to Eat In or Out?

Oct 28, 2008 by krisrishere in Not About Food

35

Are CHILES EN NOGADA available anywhere yet?

Aug 23, 2012 by donnachow in San Francisco Bay Area

73

Pie for Breakfast...

Oct 16, 2010 by Beach Chick in General Topics

210

Reusing deep frying oil? What are "the rules"?

Nov 18, 2009 by DigitalVelvet in Home Cooking

66

Jambalaya v. Gumbo

Feb 10, 2006 by Yankee in Home Cooking

39