Veggo's Profile

Smoking chicken?

Mar 16, 2014 by dimsumgirl in BBQ, Smoking, & Grilling

31
Apr 04, 2014

What is the hottest / hippest / cutting edge food of this moment in time?

Mar 26, 2014 by AdinaA in General Topics

216
Apr 03, 2014

Favorite pate?

Apr 02, 2014 by Teague in Home Cooking

5
Apr 03, 2014

Sub $5.00 wines, 750ml

Mar 04, 2014 by zackly in Wine

71
Apr 03, 2014

What OTHER things should I smoke in addition to the 'main event'?

Nov 15, 2013 by c oliver in BBQ, Smoking, & Grilling

77
Apr 02, 2014

Misleading Names of Certain Preparations

Mar 30, 2014 by johnb in General Topics

64
Apr 02, 2014

Super-Frugal Meals -- around $1 per serving -- Beyond Rice and Beans

Sep 19, 2010 by LauraGrace in Home Cooking

306
Apr 02, 2014

*Live Crawfish* for Boiling at Home!

Mar 18, 2014 by rudeboy in Austin

8
Apr 02, 2014

For those of us who use Chowhound for real research in a new city, THIS NEEDS TO BE IMPLEMENTED

Sep 20, 2013 by Mr Taster in Site Talk

60
Apr 02, 2014

Love in the kitchen

Mar 28, 2014 by Veggo in Food Media & News

20
Apr 01, 2014

"Different, but not strange" - what's on your breakfast plate?

Oct 22, 2010 by mamachef in General Topics

266
Apr 01, 2014

Is "spicy" finally getting spicy?

Mar 25, 2014 by EarlyBird in General Topics

88
Apr 01, 2014

Coffee in Hotel Rooms

Mar 30, 2014 by Tripper in General Topics

41
Mar 31, 2014

Irish Cheeses - Cheese of the Month (March 2014)

Mar 01, 2014 by fldhkybnva in Cheese

34
Mar 31, 2014

Dickeys BBQ Highridge Plaza [Yonkers]

Mar 28, 2014 by rolise in New York State (exc. NYC)

7
Mar 31, 2014

Mirepoix - what's the point?

Apr 15, 2010 by Leibowitz in Home Cooking

149
Mar 31, 2014

What's unique in Austin?

Jan 08, 2014 by SimSportPlyr in Austin

116
Mar 31, 2014

Good Eats In Colorado

Feb 25, 2014 by Kase1 in Mountain States

6
Mar 31, 2014

Things That Are Hard to Find in the Grocery Store

Mar 25, 2013 by Perilagu Khan in General Topics

375
Mar 31, 2014

1 lb. Can of Lump Crab Meat - What's Your Favorite Recipe?

Jun 27, 2009 by michele cindy in Home Cooking

40
Mar 31, 2014

What goes with olives?

Mar 28, 2014 by fadista in General Topics

45
Mar 31, 2014

How do you eat your grits?

May 16, 2013 by PotatoHouse in General Topics

56
Mar 31, 2014

Honey

Jan 06, 2014 by rmarisco in General Topics

71
Mar 30, 2014

Can One Eat Too Many (Raw)Oysters?

Jul 30, 2013 by opinionatedchef in General Topics

52
Mar 30, 2014

Slicing Ribeye roast for philly cheese steak

Sep 06, 2008 by johnandscooter in Home Cooking

40
Mar 30, 2014