Veggo's Profile

Type

Washed Rind Cheeses - Cheese of the Month (November 2013)

Oct 30, 2013 by Ridge in Cheese

135

Go "local" in Turks and Caicos

Jan 03, 2012 by CaribDesi in Latin America & Caribbean

50

Nuevo Vallarta, Grand Mayan - food report

Dec 15, 2007 by susanmaria in Mexico

10

Are oxtails really ox?

Jan 28, 2012 by JCap in General Topics

49

What's wrong with raw onions?

Sep 30, 2012 by ipsedixit in General Topics

81

Need (real) pimento cheese recipe

Sep 09, 2013 by Stumptown in Home Cooking

24

Dinner guests who are chronically late and/or early...what to do?

Dec 02, 2011 by freia in Not About Food

152

Blue Marlin, does it taste like any other fish? [Moved from Home Cooking board]

Feb 27, 2008 by Rick in General Topics

37

Coupon on first date

Feb 22, 2009 by smartie in Not About Food

225

Scrambled Eggs and Salt?

Feb 08, 2009 by cowgirlthunder in Home Cooking

65

What are your thoughts of this restaurant corkage fee policy?

Mar 14, 2013 by Fowler in Wine

247

Simple chicken livers recipe (not pate) - pan frying

Jul 26, 2012 by timpani_mimi in Home Cooking

76

Stopping by philly on the way to Baltimore from NY.

Apr 11, 2014 by mxdx1 in Philadelphia

46

What to do with leftover deep fry oil

Dec 08, 2007 by chocchipcookie in Home Cooking

13

What etiquette do you expect of your dinner guests?

Feb 18, 2007 by shazzer65 in Not About Food

130

Favorite Movies About Food?

May 06, 2005 by machogazpacho in Food Media & News

173

The difference between T-bone & Porterhouse

Jul 20, 2009 by Salty_Loves_Sweet in General Topics

37

What was popular in 1968?

Apr 24, 2008 by MarieinLA in General Topics

275

Can you smoke a corned beef?

Mar 16, 2014 by Njchicaa in BBQ, Smoking, & Grilling

48

How to "split" a check equitably?

Dec 22, 2011 by dordogne in Not About Food

106

Cilantro...to use the stems or not?

Jul 16, 2011 by kpaxonite in Home Cooking

36

I want to lash out against the chicken breast-ification of restaurant food

Apr 05, 2009 by free sample addict aka Tracy L in General Topics

109

Do some brands of charcoal burn better/hotter/longer than others?

May 18, 2014 by CindyJ in BBQ, Smoking, & Grilling

19

How do you eat your grits?

May 16, 2013 by PotatoHouse in General Topics

59

Decanting 101 please

Jan 03, 2009 by Val in Wine

35