Veggo's Profile

Type

How do you take your hard boiled eggs (when you eat them as-is)?

Feb 16, 2013 by ipsedixit in General Topics

89

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

334

Problems with Kroger meat department? Anyone else?

Jan 21, 2013 by NonnieMuss in Chains

54

Chicharonnes, Cracklins, and Pork Rinds - Do the names mean anything?

Jan 16, 2012 by TuteTibiImperes in General Topics

13

When should a restaurant NOT comp a meal?

Jul 28, 2009 by monkeyrotica in Not About Food

57

What is your favorite rhubarb recipe?

Apr 08, 2009 by kattyeyes in Home Cooking

114

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

199

Home Fries-- Stuck to the pan!!

Nov 25, 2012 by lemarais in Home Cooking

18

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

486

Pimiento Cheese Spread

Aug 12, 2009 by Regan B in Recipes

8

Carded in our Mid 50s!

Jul 18, 2011 by LittleDowell in Not About Food

296

How do you like to use chipotle powder?

Oct 23, 2013 by fldhkybnva in Home Cooking

35

Do bulk bins every get cleaned?

Feb 06, 2009 by Bride of the Juggler in Not About Food

71

Charging for cakes

Nov 20, 2011 by dryrain in Not About Food

142

St. Augustine good lunch spot needed!

Dec 13, 2012 by travelinggirl in Florida

15

Vegetable Ideas to Serve with Chicken Mole

Oct 06, 2008 by SusanB in Home Cooking

11

Pujol During Layover at MEX?

Feb 24, 2014 by Gonzo70 in Mexico

14

Hummingbird nectar-sugar&water or store bought?

Jun 21, 2012 by iL Divo in Not About Food

190

Explain "With a name like Smuckers, it has to be good"

Dec 13, 2011 by meinNYC in Not About Food

59

Smoked Oysters -- yummy ways to eat?

May 05, 2007 by bite bite in Home Cooking

99

Cilantro...to use the stems or not?

Jul 16, 2011 by kpaxonite in Home Cooking

37

Is the Pringles container recyclable?

Jun 22, 2009 by dagwood in Not About Food

20

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

200

1955 crown royal

Nov 06, 2010 by psirah in Spirits

36

What to serve with lobster tail?

Feb 13, 2007 by Margo in Home Cooking

19