Veggo's Profile

Type

Hard boiled eggs at altitude

Feb 06, 2007 by sarahrosenbaum in Home Cooking

42

Who still drinks soda?

Mar 14, 2014 by ElsieB in General Topics

177

Food textures -- do they ick you out?

May 31, 2008 by Firegoat in Not About Food

157

Uses of corn flour???

Sep 06, 2012 by Gracemama in Home Cooking

49

What is with the smell at Subway??

Jun 28, 2007 by ziggylu in Chains

175

Style of Fillet knife

Sep 05, 2013 by DavidPonting in Cookware

71

Gas Station food offerings

Nov 30, 2013 by RedTop in General Topics

52

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

619

Lobster tail - black glump

Jun 20, 2013 by Fort Point in General Topics

15

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

532

What is a classic authentic mexican burrito filled with?

Jan 14, 2013 by Ramius in Home Cooking

230

Cooking Swordfish - How long to marinate and bake?

Jul 07, 2012 by classicfilmbroad in Home Cooking

18

There are tiny crabs in my oysters! Is this normal?

Dec 04, 2012 by Ziv in General Topics

56

Are city pigeons safe to eat?

Dec 17, 2011 by RealMenJulienne in General Topics

80

Salsa served warm?

Jun 17, 2008 by rweater in General Topics

28

How Much For A Shot Of Johnnie Walker Blue?

Sep 15, 2013 by PontiusPalate in Spirits

15

A RANT AGAINST THE TERM 'PEASANT FOOD' or its inaccurate, indiscriminate, disrespectful, unchowish use of it.

May 25, 2009 by Eat_Nopal in General Topics

131

Crispy Hash

Jun 18, 2001 by Cliff Abrams in General Topics

14

What to do with beet water?!

Jul 20, 2008 by tinabeans in Home Cooking

37

Minimum $10 Credit Card charge? Legal or illegal?

Sep 23, 2011 by Aznmask in Not About Food

57

Chili left out all night. Would you eat it?

Oct 09, 2008 by SeattleK in General Topics

108

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

168

Cooking sea robin?

Aug 24, 2013 by Njchicaa in Home Cooking

20

What's the most VARIED cuisine in the world?

Jul 01, 2011 by euges720 in General Topics

77

Where have all the currants gone? Can't find them anywhere.

Nov 27, 2012 by jmcarthur8 in General Topics

22