Veggo's Profile

Duck eggs?

Jul 30, 2006 by joltgrrl in General Topics

47
Jul 12, 2014

Garlic Press - do you believe in them?

Mar 23, 2014 by chloebell in Cookware

104
Jul 12, 2014

Restaurants with no kitchen hood

Apr 29, 2014 by rosecrean1 in Manhattan

21
Jul 11, 2014

Whole rabbit

Apr 03, 2013 by Veggo in Home Cooking

95
Jul 11, 2014

Goat cheese haters?

Dec 26, 2007 by HelloTiffy in Cheese

162
Jul 11, 2014

Pulled Pork Sandwiches

Jan 15, 2013 by mgs68 in General Topics

65
Jul 11, 2014

Fried clams

Jul 07, 2011 by trumbull1 in Southern New England

50
Jul 11, 2014

The Price of: Green Bell Peppers

Mar 10, 2011 by CynAmyn in General Topics

48
Jul 10, 2014

Habanero Nightmare

Jan 11, 2008 by bladerobbins in Not About Food

58
Jul 10, 2014

Tip jars - love 'em? Hate 'em?

Dec 14, 2007 by lynnlato in Not About Food

122
Jul 09, 2014

Any ideas for smoking something new/unusual?

Dec 26, 2011 by Njchicaa in BBQ, Smoking, & Grilling

63
Jul 09, 2014

A question about pre cut, pre wrapped grocery store cheese

Mar 06, 2013 by HillJ in Cheese

11
Jul 09, 2014

Palatable frozen foods

Aug 13, 2013 by JonParker in General Topics

40
Jul 09, 2014

SD: Places to go if your having an affair. .

Feb 07, 2014 by Beach Chick in San Diego

68
Jul 09, 2014

Most Disgusting Cereal, Ever.

Jun 21, 2008 by steinpilz in General Topics

137
Jul 09, 2014

Strawberry Season in Connecticut

Jul 02, 2013 by BiscuitBoy in Southern New England

22
Jul 09, 2014

Guacamole recipe?

Aug 10, 2013 by terlin in Home Cooking

34
Jul 08, 2014

Which Boston-Cambridge restaurants have been around since the 1980s?

May 02, 2014 by Swankalicious in Greater Boston Area

418
Jul 07, 2014

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

707
Jul 06, 2014

Various Brands of San Marzano Tomatoes

Jan 27, 2013 by prio girl in General Topics

11
Jul 03, 2014

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

153
Jun 30, 2014

Are maple leaves edible?

Apr 26, 2008 by pikawicca in General Topics

13
Jun 30, 2014

Blue Marlin, does it taste like any other fish? [Moved from Home Cooking board]

Feb 27, 2008 by Rick in General Topics

32
Jun 30, 2014

Can anyone suggest a great garlic press?

Aug 03, 2009 by nosey in Cookware

31
Jun 30, 2014

If you ever had cherrystone clams please, let me know if this is how it is when you eat them.

Aug 04, 2013 by foodnewbee in Home Cooking

14
Jun 29, 2014