Veggo's Profile

Type

Foodies in Turks & Caicos

Mar 16, 2009 by bamgordon in Latin America & Caribbean

17

Chicken Tortilla Soup

Sep 10, 2012 by CHOW Staff in Recipes

27

Good Eats in Cozumel

May 23, 2008 by vlynx4 in Mexico

18

Adios to Old Weller 12?

Jul 29, 2013 by The Big Crunch in Spirits

35

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

104

Small things I can't stand at chains or other......

Mar 21, 2014 by jrvedivici in Chains

104

Candy Popular In 1958?

Jun 29, 2008 by Jennalynn in General Topics

87

The History of the Salad Bar

Jan 05, 2014 by Perilagu Khan in General Topics

60

'8 O'clock 100% Columbian' name change??

Jan 26, 2014 by Florida Hound in General Topics

15

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

141

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

Do you use cloth napkins?

Feb 02, 2009 by lgss in Not About Food

214

Why won't guests use coasters????

Feb 03, 2009 by c oliver in Not About Food

118

Jacksonhole, wy.

Mar 04, 2009 by vmaurer in Mountain States

5

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

477

Hombre "wine for men" 1960-70s?

Jun 25, 2008 by Hershey Bomar in Wine

15

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

199

Honeys from around the world--share your favorites!

Oct 12, 2009 by nofunlatte in General Topics

57

Is saba normally cured/marinated at a sushi bar?

Jul 09, 2007 by themirthmobile in General Topics

15

Foods Without Enemies

Apr 03, 2014 by Perilagu Khan in General Topics

335

Anchovy stuffed olives

Sep 01, 2009 by MelandEd in Home Cooking

14

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

192

Bourdain's new book ........ Medium Raw

Jun 15, 2010 by Midlife in Food Media & News

43

Using up Cream Cheese

Mar 29, 2014 by RedTop in Home Cooking

74