Veggo's Profile

Type

Any danger from checkout scanners?

Nov 08, 2010 by greygarious in Not About Food

20

Cholesterol anyone...Turtle Burgers (sort of)

Oct 26, 2010 by skaboy in Home Cooking

14

Shameful Food Secrets

Jul 04, 2010 by mamachef in General Topics

272

Americans Abroad: How do you celebrate Thanksgiving?

Nov 17, 2008 by bbqboy in General Topics

62

In addition to Ethiopian, is there a particular cuisine that DC is known for?

Nov 07, 2010 by c oliver in Washington DC & Baltimore

49

Stuffing/dressing ingredients....What's in yours?

Nov 25, 2010 by fryerlover in General Topics

30

Oyster dressing

Nov 21, 2010 by sanglier in Home Cooking

17

Help Me with a "70's Funk" Party Theme

Aug 15, 2010 by alkapal in General Topics

77

What type of sausage is best for a conrbread stuffing?

Nov 23, 2010 by blackbookali in Home Cooking

30

Le Bec-Fin to close

Jul 23, 2010 by inqwriter in Philadelphia

22

What's your favorite part of the Thanksgiving meal?

Nov 24, 2010 by gmm in General Topics

27

Are you going to someone's house for Thanksgiving? So what are you doing for dinner Friday night?

Nov 24, 2010 by chefMolnar in Home Cooking

12

Beef Loin Skirt Steak

Nov 24, 2010 by jcattles in Home Cooking

4

Best canned food of Spain

May 21, 2008 by isabelle94 in Spain/Portugal

24

Do you spend more time cooking or, on Chowhound?

Nov 21, 2010 by Breadcrumbs in Not About Food

14

Chestnuts -- how are the jarred ones?

Nov 18, 2010 by Oliverstreet in Home Cooking

13

Please eat the daisies: 13 edible flowers you should eat but probably don't

Nov 17, 2010 by rworange in General Topics

32

Sushi in a nutshell: the 5 things you look for in a quality sushi bar

Nov 18, 2010 by tatamagouche in General Topics

29

Thomas Jefferson was a wino?

Nov 13, 2010 by flpinkmink in Wine

11

Asking your friends to pay?

Nov 13, 2010 by JuniorBalloon in Not About Food

154

Shouldn't food service professionals "get" vegetarian?

Oct 26, 2008 by im_nomad in Not About Food

191

Today Story on Toxic Chemicals in Seafood

Nov 17, 2010 by MGZ in Food Media & News

5

File under "No good deed goes unpunished"

Nov 14, 2010 by Rmis32 in Food Media & News

40

Do you have a favorite country of origin for chocolate?

Nov 13, 2010 by ipsedixit in General Topics

23

What are they coating apples with these days???

Nov 07, 2010 by ZenSojourner in Not About Food

42