Veggo's Profile

Type

Best canned food of Spain

May 21, 2008 by isabelle94 in Spain/Portugal

24

Do you spend more time cooking or, on Chowhound?

Nov 21, 2010 by Breadcrumbs in Not About Food

14

Chestnuts -- how are the jarred ones?

Nov 18, 2010 by Oliverstreet in Home Cooking

13

Please eat the daisies: 13 edible flowers you should eat but probably don't

Nov 17, 2010 by rworange in General Topics

32

Sushi in a nutshell: the 5 things you look for in a quality sushi bar

Nov 18, 2010 by tatamagouche in General Topics

29

Thomas Jefferson was a wino?

Nov 13, 2010 by flpinkmink in Wine

11

Asking your friends to pay?

Nov 13, 2010 by JuniorBalloon in Not About Food

154

Guatemala: Antigua food? Forget it. Go to nearby FABULOUS San Lucas Sacatepéquez

May 09, 2010 by rworange in Latin America & Caribbean

21

Shouldn't food service professionals "get" vegetarian?

Oct 26, 2008 by im_nomad in Not About Food

191

Today Story on Toxic Chemicals in Seafood

Nov 17, 2010 by MGZ in Food Media & News

5

File under "No good deed goes unpunished"

Nov 14, 2010 by Rmis32 in Food Media & News

40

Do you have a favorite country of origin for chocolate?

Nov 13, 2010 by ipsedixit in General Topics

23

What are they coating apples with these days???

Nov 07, 2010 by ZenSojourner in Not About Food

42

Previous (locked) post about asking for donations for a party or not.....

Sep 14, 2010 by joe777cool in Not About Food

5

Taste differences between foodies and non-foodies?

Sep 11, 2009 by Dio Seijuro in Not About Food

27

Oaxacan Mole Pizza?

Sep 23, 2010 by Jim Leff in Home Cooking

14

Huitlacoche Pizza?

Sep 26, 2010 by Jim Leff in Home Cooking

9

Motel Living. Do I Have to Starve?

Nov 04, 2010 by Driftbadger in Home Cooking

52

New England Thrift - eating chicken after making stock?

Nov 07, 2010 by andytee in Home Cooking

16

Recipes with Swiss cheese

Aug 07, 2009 by starbucksbrew in Home Cooking

25

Salvadoran seafood

Nov 10, 2010 by tatamagouche in General Topics

7

How Many Oysters?

Nov 08, 2010 by mollydingle in General Topics

67

USA TODAY 51 great pizza parlors

Nov 06, 2010 by monku in Food Media & News

19

1990s Investment Banker Chic Restaurant?

Oct 27, 2010 by gilagirl in Manhattan

15

What Else Can I Make with Ground Turkey?

May 30, 2010 by Euonymous in Home Cooking

37