Psst... We're working on the next generation of Chowhound! View >

Veggo's Profile

Type

Are CHILES EN NOGADA available anywhere yet?

Aug 23, 2012 by donnachow in San Francisco Bay Area

73

Pie for Breakfast...

Oct 16, 2010 by Beach Chick in General Topics

210

Reusing deep frying oil? What are "the rules"?

Nov 18, 2009 by DigitalVelvet in Home Cooking

66

Jambalaya v. Gumbo

Feb 10, 2006 by Yankee in Home Cooking

39

Does anyone actually put stuffing inside the turkey anymore?

Nov 23, 2011 by Aimee in Home Cooking

146

Extra-Virgin Olive Oil Fraud: Whole Foods, Rachel Ray, Safeway, Newman's Own, Colavita, Bertolli

Jul 15, 2010 by maria lorraine in Food Media & News

216

Various Brands of San Marzano Tomatoes

Jan 27, 2013 by prio girl in General Topics

12

1 Jar of Dona Maria Mole - help!

Mar 05, 2007 by Lonewolfcub in Home Cooking

43

Wackiest, craziest, most interesting restaurant that you have ever been to

Sep 24, 2013 by kevin in General Topics

247

Unexpected guests at a dinner party?

Dec 22, 2011 by freia in Not About Food

161

How do you plate deviled eggs to be stable?

Mar 31, 2010 by rainey in Home Cooking

52

Leaving Butter Out at Room Temp?

Jan 09, 2007 by allegro805 in General Topics

86

Long trip report: Mexico City, Puebla, Oaxaca

Apr 19, 2014 by brockton in Mexico

15

Other Good Pizza In New Haven

Sep 14, 2013 by willscarlett in Southern New England

57

Breakfast Cereal from Your Childhood

Aug 05, 2012 by Perilagu Khan in General Topics

157

Shelf life of Port and Sherry

Feb 01, 2007 by Ali G in Wine

65

Raccoon recipe

Jan 07, 2005 by Pupster in Home Cooking

54

Rich Table -- An Embarrassment of Riches [SF]

Dec 16, 2012 by Dave Feldman in San Francisco Bay Area

35

Anyone Smoking a Thanksgiving Turkey?

Oct 20, 2013 by BRUCE1599 in BBQ, Smoking, & Grilling

39

At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia in Not About Food

145

Molcajete questions

Jun 15, 2013 by bcemail in Cookware

11

Anyone ever made lamb stock.

Feb 23, 2009 by purple goddess in Home Cooking

20

Do you salt your fruit?

Apr 08, 2013 by Jerseygirl111 in General Topics

48

Buying abalone direct from divers

Apr 02, 2013 by Kosmonaut in San Francisco Bay Area

34

Too much smoked deer sausage - what can I do besides cheese and crackers?

Oct 22, 2012 by jamesgarland in Home Cooking

28