New in Q. Roo?
Oct 29, 2008 by Veggo in Mexico
Your local "waffle house" -- tell us about the experience
Nov 06, 2008 by alkapal in Chains
Why is good sake so hard to find?
Nov 08, 2008 by Veggo in Beer
Restaurants with "Rules"
Oct 29, 2008 by 50sGuy in Not About Food
If you have to choose one and ONLY ONE, which will you choose? BEEF or PORK?
Nov 08, 2008 by kobetobiko in General Topics
I'm a Foodie, But You're Still My Friend
Nov 10, 2008 by rockycat in Not About Food
Why will we accept hefty prices for fish but not beef? [split from California board]
Nov 07, 2008 by DiningDiva in General Topics
From Altotonga to Zongolica: random notes on travels through Central Veracruz
Nov 05, 2008 by RST in Mexico
What is your favorite cheese splurge?
Oct 25, 2007 by SweetPea914 in Cheese
Crab with a "K"
Nov 04, 2008 by kpaumer in General Topics
Day after Thanksgiving breakfast?
Nov 06, 2008 by pastry634 in Home Cooking
A Simple Stock-Simmering Question . . .
Nov 06, 2008 by CindyJ in Home Cooking
What liquor/liqueur should I bring back from Paris?
Nov 06, 2008 by sarah galvin in France
SOS ; Gradually changing color of steak while grilling with charcoals?
Sep 19, 2008 by hae young in General Topics
Restaurant "Regulars" Under Interrogation!!!
Oct 30, 2008 by CindyJ in Not About Food
Roasting a 22 lb turkey- please advise
Nov 03, 2008 by ajaxshazam in Home Cooking
Thanksgiving dinner: what do you "cheat" on?
Oct 31, 2008 by spkspk in General Topics
Pepper on Pepper.. When is mixing pepper flavors not OK?
Nov 01, 2008 by Scargod in Home Cooking
Mexperts: does this ceviche seem odd to you?
Oct 31, 2008 by tatamagouche in General Topics
Toronto Hounds are going to a Bills game and looking for good take out wings
Nov 01, 2008 by snackboy in General Tristate Archive
Tailgate appetizers to pair with red wine?
Oct 30, 2008 by Kree8tif in General Topics
Liver pate sandwich
Oct 30, 2008 by mayuchico in Home Cooking
Great stuffing and maybe oyster stuffing?
Oct 29, 2008 by cassoulady in Home Cooking
Anaheim Chiles - quick substitution question.
Oct 29, 2008 by MMRuth in Home Cooking
Cheaper to Eat In or Out?
Oct 28, 2008 by krisrishere in Not About Food
Real Name:
12 rugged years in the Yucatan jungle, eats scorpions and snakes for lunch, jaguars fear him.
Location:
FL-MX
Blog:
http://vfl12@earthlink.net
Profile
Best meal I ever ate:
mesquite grilled whole cabrito, angulas.
My current drink of choice:
hand crafted 'ritas
I really wish I could:
picnic on top of the Angel Falls tepui
My "Go-to" dinner party dish:
sweet shrimp, corn, and poblano soup
My favorite comfort food:
my duck liver pate
My top 5 favorite restaurants:
come and go
My most tattered cookbooks:
are tattering in Mexico
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