Veggo's Profile

Type

What do dirt-poor French people eat?

Oct 24, 2013 by BenL1 in France

60

Which Boston-Cambridge restaurants have been around since the 1980s?

May 02, 2014 by Swankalicious in Greater Boston Area

420

Is the cuisine so boring or just bad that you have to ask for alternatives?

May 06, 2010 by Duppie in General Topics

101

Any good Virginia/Maryland vineyards?

Sep 03, 2008 by ChristinaMason in Washington DC & Baltimore

29

French Laundry corkage fee - $150 Wow! [Yountville, Napa Valley]

Feb 03, 2014 by willyum in San Francisco Bay Area

69

Are maple leaves edible?

Apr 26, 2008 by pikawicca in General Topics

14

Questions about bluefish

Sep 23, 2011 by chefMolnar in Home Cooking

27

What The Heck Is Up With All This "Chipolte" BS?????

Oct 08, 2011 by PotatoHouse in Not About Food

155

Soap or no soap to wash wine glasses

Sep 03, 2008 by superbossmom in Wine

49

Cooking sea robin?

Aug 24, 2013 by Njchicaa in Home Cooking

18

Hillstone/Houston's -- excellent service

Jan 01, 2014 by fourunder in Chains

28

Pepes Pizza coming to Boston

Mar 22, 2014 by Pegmeister in Greater Boston Area

110

Spelling & grammar errors on menus

Aug 19, 2012 by babette feasts in Not About Food

275

"Ladies Menu": no prices on it -- where do you see it?

Feb 07, 2007 by orangewasabi in Not About Food

40

What to do with unripe cantaloupe?

Mar 15, 2013 by WhatsEatingYou in Home Cooking

50

Best Hotdogs in Conn.

Oct 13, 2004 by Alienkeeper in Southern New England

156

Where to buy unpeeled green coconuts?

Jan 14, 2012 by damian in San Francisco Bay Area

24

I hate Zip Locks - The disappearence of non-ziplock bags...

Jan 22, 2014 by StriperGuy in Cookware

56

Calling all salmon lovers - king or sockeye?

Mar 12, 2013 by fldhkybnva in General Topics

87

Shelf life of a jar of anchovies

Dec 28, 2013 by jmlehrfeld in General Topics

24

What is with the smell at Subway??

Jun 28, 2007 by ziggylu in Chains

159

Best way to cook rainbow trout?

Sep 05, 2012 by kezdenek in Home Cooking

21

Mole sauce? What to do with it?

Jul 18, 2008 by mschow in Home Cooking

26

A week in Cancun. .

Jul 03, 2013 by Beach Chick in Mexico

35

$1.50 per person surcharge for Healthcare added to your bill....WHAT?!?!

Jan 14, 2011 by Beach Chick in Food Media & News

112