Veggo's Profile

Type

Wine pairings for cigars

Jul 14, 2012 by nycyn in Wine

36

Thomas English Muffins--is it me...?

Feb 16, 2011 by noodlepoodle in General Topics

26

Your favorite food movie..

May 21, 2012 by mizzdee in Not About Food

198

What's the real difference between ancho and pasillo chile peppers?

Oct 18, 2009 by Bakermon in General Topics

44

Commercial Spice Rubs

Jan 01, 2014 by JMF in BBQ, Smoking, & Grilling

51

Best Jewish style deli in Houston?

Aug 29, 2007 by danhole in Houston

56

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

Corn on the cob TOO sweet!

Aug 19, 2013 by LunarPrimate in General Topics

114

Have you ever lived overseas?

Mar 18, 2009 by FriedClamFanatic in General Topics

110

Excavating my deep freezer: how old is too old?

May 25, 2013 by The Dairy Queen in General Topics

30

Emeril's Mexican Breakfast Casserole: WOW

Dec 26, 2011 by Tom P in Home Cooking

16

Ketchup on Hot Dogs

Aug 11, 2008 by laliz in General Topics

266

What DON'T you like in a sandwich?

Nov 03, 2013 by EWSflash in General Topics

458

Pineapple Talk - How To Pick A Ripe Pineapple

Nov 15, 2012 by HoundDogz in General Topics

24

Best things you'll NEVER be able to cook again??

Jul 04, 2007 by purple goddess in Home Cooking

33

1950's appetizers

Nov 13, 2013 by amazinc in Home Cooking

55

The decline of the Italian Hoagie

Oct 15, 2006 by daawgon in Philadelphia

188

Leftover filet mignon...what to make

May 13, 2013 by AlaskaChick in Home Cooking

34

Pennsylvania Foods

Jan 05, 2004 by Bob Libkind in Pennsylvania

94

What to serve with sausage, peppers and onions

May 22, 2013 by suzeqz in Home Cooking

52

Keeping roasted red bell peppers

Feb 13, 2012 by Barbara76137 in Home Cooking

19

What the heck do I do with smoked oysters?!

Feb 26, 2014 by punkgrrl25 in Home Cooking

43

Best Burger in CT

May 01, 2009 by bmgsmg72 in Southern New England

222

With Hilltop almost gone, what is now the most Iconic Boston Area Restaurant?

Oct 15, 2013 by L2k in Greater Boston Area

256

Blue Cheese on Entrees: Am I the Only One Gagging?

Sep 23, 2013 by opinionatedchef in Cheese

88