Veggo's Profile

Type

U Penn area takeout

Sep 04, 2013 by lsmutko in Philadelphia

13

The best of Connecticut?

Mar 03, 2014 by lobsterkiller in Southern New England

8

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

266

Applebee's - Worst National Chain Ever?

Aug 26, 2008 by BobB in Chains

118

Well known brands that just arent as good as in the past

Dec 24, 2010 by MarkG in General Topics

354

Food Jokes

Nov 11, 2012 by PotatoHouse in Not About Food

113

Who cooks in a hotel room?

Mar 11, 2011 by Miri1 in General Topics

37

Cooking time for roast Pheasant...

Nov 26, 2008 by OCEllen in Home Cooking

18

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

613

We're Number 4!!!!

Feb 28, 2013 by Philly Ray in Philadelphia

41

How to de-bone a rattlesnake..help!

May 29, 2007 by melly in Home Cooking

64

Corned Beef hash...from a can. Preferred brands?

Jun 18, 2012 by saintp in General Topics

89

Below-the-Radar Local and Small Regional Chains That Are Worth Knowing About

Aug 16, 2012 by johnb in Chains

198

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

170

Stop Thief! Keep your fork to yourself please!

Jul 04, 2008 by gryphonskeeper in Not About Food

87

Credit Card to Secure a Reservation

Jun 04, 2007 by dandelion in Not About Food

24

Chicken Croquettes a forgotten food from my youth........??????

Dec 18, 2013 by jrvedivici in General Topics

31

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

422

Do you wash Brussels sprouts?

Feb 26, 2012 by ttoommyy in Home Cooking

43

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

382

Foodies in Turks & Caicos

Mar 16, 2009 by bamgordon in Latin America & Caribbean

17

Chicken Tortilla Soup

Sep 10, 2012 by CHOW Staff in Recipes

27

Good Eats in Cozumel

May 23, 2008 by vlynx4 in Mexico

18

Adios to Old Weller 12?

Jul 29, 2013 by The Big Crunch in Spirits

35

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

104