Veggo's Profile

What would you consider are your 6 essential spices?

Apr 12, 2014 by Fowler in General Topics

90
3m by d_doubleyew

Need Pheasant Dinner Menu Suggestions

about 14 hours ago by chocchic in Home Cooking

17
27m by hotoynoodle

How To Eat An Apple

about 8 hours ago by Shellhead in General Topics

12
34m by Shellhead

What are your thoughts of this restaurant corkage fee policy?

Mar 14, 2013 by Fowler in Wine

134
1h by cortez

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

226
2h by The Professor

Do you wonder why the Chow site stinks?

1 day ago by comegetit in Site Talk

73
2h by SaraAshley

Enough with the schmeer. The 80's are over.

Apr 05, 2014 by Bellachefa in General Topics

58
3h by bagelman01

What's for Dinner #291 - the Taxman Cometh Edition [Through Aprl 16, 2014]

Apr 12, 2014 by LindaWhit in Home Cooking

433
4h by ChristinaMason

Current obsessions?

Mar 20, 2014 by deputygeorgie in General Topics

149
4h by alkapal

Smoked Oysters -- yummy ways to eat?

May 05, 2007 by bite bite in Home Cooking

55
4h by kitchensalli

Oysters - Horseradish

Apr 12, 2014 by jounipesonen in General Topics

21
5h by Will Owen

American Blue Cheeses -- Cheese(s) of the Month, April 2014

Apr 01, 2014 by ChefJune in Cheese

20
6h by Veggo

What do I do with this duck egg?

May 25, 2007 by hungrydyke in Home Cooking

24
7h by nancyfox

Date.... ordering seafood?

Apr 12, 2014 by GraceW in General Topics

77
7h by Fowler

Can duck fat be used after making confit, or is it spent?

Apr 12, 2014 by SocksManly in Home Cooking

12
8h by BobB

Anybody on this board seen or done a WHOLE SWORD FISH over fire?

Jan 27, 2014 by JB BANNISTER in BBQ, Smoking, & Grilling

71
8h by JB BANNISTER

Faux pas - eating fish at work?

Apr 14, 2014 by fldhkybnva in Not About Food

53
10h by JTPhilly

Hard boiled eggs at altitude

Feb 06, 2007 by sarahrosenbaum in Home Cooking

42
10h by eoval

How do you eat your grapefruit?

Jan 16, 2014 by fldhkybnva in General Topics

61
10h by iL Divo

Stopping by philly on the way to Baltimore from NY.

Apr 11, 2014 by mxdx1 in Philadelphia

39
10h by barryg

Clam chowder with a flare

about 12 hours ago by Dinksta1 in Home Cooking

1
12h by Veggo

Commercial Spice Rubs

Jan 01, 2014 by JMF in BBQ, Smoking, & Grilling

49
16h by Westy

Corned Beef hash...from a can. Preferred brands?

Jun 18, 2012 by saintp in General Topics

83
1d by iL Divo

Peruvian Food

Apr 11, 2014 by skier in Home Cooking

4
1d by paulj

WHERE'S THE BANANA BOARD?

Apr 01, 2014 by ipsedixit in Site Talk

26
1d by masha