Veggo's Profile

Type

Things That Are Hard to Find in the Grocery Store

Mar 25, 2013 by Perilagu Khan in General Topics

386

Are CHILES EN NOGADA available anywhere yet?

Aug 23, 2012 by donnachow in San Francisco Bay Area

66

Help!!!! Onion from HELL breath & aftertaste day after eating..................

May 15, 2014 by jrvedivici in General Topics

70

Does anyone actually put stuffing inside the turkey anymore?

Nov 23, 2011 by Aimee in Home Cooking

144

Long trip report: Mexico City, Puebla, Oaxaca

Apr 19, 2014 by brockton in Mexico

15

Other Good Pizza In New Haven

Sep 14, 2013 by willscarlett in Southern New England

57

Breakfast Cereal from Your Childhood

Aug 05, 2012 by Perilagu Khan in General Topics

157

Vinegar on Fries...a dying tradition

Jun 19, 2012 by golfer1 in General Topics

236

From NY and desparately searching for cheese curd!!!

Sep 06, 2008 by cjcboyd57 in Florida

21

There are tiny crabs in my oysters! Is this normal?

Dec 04, 2012 by Ziv in General Topics

54

Wackiest, craziest, most interesting restaurant that you have ever been to

Sep 24, 2013 by kevin in General Topics

243

Do some brands of charcoal burn better/hotter/longer than others?

May 18, 2014 by CindyJ in BBQ, Smoking, & Grilling

17

Shelf life of Port and Sherry

Feb 01, 2007 by Ali G in Wine

65

What are your thoughts of this restaurant corkage fee policy?

Mar 14, 2013 by Fowler in Wine

245

Raccoon recipe

Jan 07, 2005 by Pupster in Home Cooking

54

Rich Table -- An Embarrassment of Riches [SF]

Dec 16, 2012 by Dave Feldman in San Francisco Bay Area

35

Anyone Smoking a Thanksgiving Turkey?

Oct 20, 2013 by BRUCE1599 in BBQ, Smoking, & Grilling

39

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

176

At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia in Not About Food

145

1 lb. Can of Lump Crab Meat - What's Your Favorite Recipe?

Jun 27, 2009 by michele cindy in Home Cooking

44

Molcajete questions

Jun 15, 2013 by bcemail in Cookware

11

Anyone ever made lamb stock.

Feb 23, 2009 by purple goddess in Home Cooking

20

Do you salt your fruit?

Apr 08, 2013 by Jerseygirl111 in General Topics

48

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

755

Buying abalone direct from divers

Apr 02, 2013 by Kosmonaut in San Francisco Bay Area

34