amyatkendall

Real Name:

Amy

Location:

Baltimore, MD

Best meal I ever ate:

apricot scored flounder at the Olde Pink House in Savannah

My current drink of choice:

cucumber gimlet w/Hendricks gin

I really wish I could:

Own a pumpkin farm and country market

My "Go-to" dinner party dish:

a nice white Burgundy :)

My favorite comfort food:

vegetarian tom kha ka soup

My top 5 favorite restaurants:

Udupi Palace (Chicago and DC), Helmand (Baltimore), The Mill Supper Club in Sturgeon Bay, Wisconsin; the White Gull Inn in Fish Creek, Wisconsin, Olde Pink House in Savannah

My most tattered cookbooks:

Fresh from the Vegetarian Slow Cooker, the Paula Deen Entertaining cookbook, a BHG crockpot magazine that I found at the Giant checkout line, Jan Karon's "Mitford" cookbook, Southern Living's "Comfort Food" compilation